lemon pie with eagle brand milk recipe
The Best lemon pie with eagle brand milk recipe
I’ve been making lemon pie with Eagle Brand milk for years, and it’s still one of my family’s favorite desserts. There’s something about the combination of the tart lemon filling and the rich, creamy Eagle Brand milk that just works.
I think it’s because the sweetness of the milk balances out the acidity of the lemon, creating a flavor that’s both refreshing and satisfying. Plus, it’s a great way to use up leftover lemons – just peel and juice them, and you’re good to go!
I’ve even started experimenting with different flavor variations, like adding a hint of vanilla or using different types of citrus fruits. My kids love helping me make the pie crust from scratch, and they’re always excited to see what kind of creative toppings we come up with next.
Whether you’re serving it at a family gathering or just want a special treat for yourself, this recipe is sure to please. And as an added bonus, it’s relatively easy to make and requires minimal ingredients – just what you need when you’re short on time or money.
My grandmother used to make this pie all the time when I was growing up, and I’m so glad I inherited her recipe book so I could continue making it for my own family. The best part is that it’s perfect for any occasion – whether you’re celebrating a birthday or just want a sweet treat after dinner.
Lemon Pie with Eagle Brand Milk
A creamy and tangy lemon pie using Eagle Brand Milk for a rich and smooth filling. This classic dessert is perfect for any occasion.
🥘Ingredients
For the Crust
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Pie with Eagle Brand Milk Works
This lemon pie with Eagle Brand milk recipe is always a good idea for any occasion – whether you’re celebrating a special event or just want a delicious dessert after dinner. And one of the best things about this recipe is that it makes two pies at once (perfect for doubling up on leftovers!)
, so be sure to grab some extra lemons on your next grocery trip. When storing leftover pie, be sure to keep it tightly sealed in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
❓ Frequently Asked Questions About Lemon Pie with Eagle Brand Milk
What is Eagle Brand milk?
Eagle Brand milk is a type of evaporated milk that’s been canned and sterilized to create a shelf-stable product. It’s commonly used in baking and cooking because it has a rich, creamy texture and a slightly sweet flavor.
Can I use regular milk instead of Eagle Brand?
While you can use regular milk as a substitute in some recipes, Eagle Brand has a thicker consistency that makes it ideal for baked goods like pies.
How do I know if my pie crust is ready?
To check if your pie crust is ready, simply press down on it gently with your fingers – if it feels firm and doesn’t dent easily, it’s ready to go into the oven!
Can I make this recipe gluten-free?
Yes – simply substitute gluten-free flours in place of the all-purpose flour called for in the recipe.
What if I don’t have an electric mixer? Can I still make this pie?
Absolutely – just use a hand mixer or whisk instead!
How do I store leftover lemon pie?
To keep your pie fresh for longer, store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
