lemon texas sheet cake recipe

Written BySheba G Updated On
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The Best lemon texas sheet cake recipe

I’m so excited to share with you my favorite Lemon Texas Sheet Cake recipe! This classic dessert has been a staple in my family for years, and I just can’t get enough of it. The combination of the tangy lemon flavor and the moist, tender crumb is absolutely divine.

As a busy mom, I love that this recipe is easy to make and feeds a crowd, making it perfect for potlucks, family gatherings, or even just a quick dessert for my kids after school. Plus, the best part is that it’s actually good for you – made with wholesome ingredients like buttermilk, eggs, and real lemons, it’s a treat that I can feel good about serving to my family. And let’s be honest, who doesn’t love a good cake that’s topped with a sweet and tangy glaze?

It’s the perfect way to end any meal or snack time. My kids adore helping me in the kitchen and making this cake together is always a highlight of our week. They love watching the batter come together and being able to lick the spoon (of course!)

And when we take it out of the oven, oh boy – that aroma is just amazing! It fills up our entire house with the most incredible scent. My kids will often ask if we can have lemon Texas sheet cake for breakfast (um, nope!)

, but it’s definitely a favorite around here. One of the best things about this recipe is that it’s super adaptable – you can make it in different flavors like blueberry or strawberry if you want. But honestly, I think the lemon is where it’s at – there’s just something about that bright citrus flavor that makes me happy every time I take a bite.

Lemon Texas Sheet Cake

Lemon Texas Sheet Cake

4.9 from 859 votes

A tangy and moist lemon cake perfect for any occasion. This sheet cake is topped with a sweet lemon glaze, making it a delightful treat for lemon lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1/4 cup lemon juice
2 tbsp lemon zest
2 tsp vanilla extract

For the Lemon Glaze

2 cups powdered sugar
3-4 tbsp lemon juice
1 tbsp lemon zest

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking sheet and set aside.
3This ensures the cake does not stick to the pan and is easy to remove after baking.
4In a medium bowl, combine flour, baking powder, baking soda, and salt.
5Whisk together until well mixed.
6This step ensures that all the dry ingredients are evenly distributed and ready to be incorporated into the wet ingredients.
7In a large mixing bowl, cream together butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
8This process incorporates air into the mixture, making the cake light and fluffy.
9Beat in eggs one at a time, mixing well after each addition.
10Stir in lemon juice, lemon zest, and vanilla extract.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Pour the batter into the prepared baking sheet.
13The batter should be smooth and well combined, with no visible lumps.
14Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and spring back slightly when touched.
16Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
17While the cake is cooling, prepare the lemon glaze.
18In a medium bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
19Add more lemon juice or powdered sugar as needed to reach your desired consistency.
20The glaze should be thick enough to coat the back of a spoon but thin enough to pour easily.
21Once the cake is completely cooled, pour the lemon glaze over the top, spreading it evenly with a spatula.
22Allow the glaze to set for a few minutes before slicing and serving.
23The glaze should be glossy and set, indicating it is ready to be served.

🔧Equipment

9×13 inch baking sheet
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 3g

📝Notes

You can add a layer of whipped cream or fresh berries for a festive touch. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Lemon Texas Sheet Cake Works

This Lemon Texas Sheet Cake recipe is truly one of my all-time favorites – not only does it taste amazing but also serves as an excellent treat option for family gatherings or even just everyday snacking.

With its moist texture and vibrant citrus flavors combined in one delectable package; what’s not to love?

For added convenience when reheating leftovers from this fantastic dessert try placing them back into their original baking dish covered tightly with plastic wrap then microwave until warm throughout approximately five minutes depending on size adjust accordingly according instructions given above.

❓ Frequently Asked Questions About Lemon Texas Sheet Cake

What is Texas sheet cake?

A traditional Texas sheet cake is a large, flat cake made with buttermilk, sugar, eggs, flour, and sometimes chocolate or nuts. It’s typically baked in a large jelly roll pan or sheet pan and cut into squares or strips after baking.

How do you make lemon Texas sheet cake?

To make this delicious dessert, start by preheating your oven to 350°F (180°C). Then mix together 1 cup (200g) granulated sugar and 2 cups (250g) all-purpose flour in a medium bowl until well combined.

Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice will give you some of that bright citrus flavor, using fresh lemons will take your Texas sheet cake to the next level. Fresh lemons have so much more depth of flavor than bottled juice – trust me when I say it makes all the difference!

How long does Texas sheet cake last at room temperature?

If stored properly in an airtight container at room temperature (about 70°F/21°C), this delicious dessert will keep for up to 3 days without refrigeration.

Is Texas sheet cake suitable for vegetarians?

Yes! This classic dessert recipe contains no animal products other than eggs and dairy products which are naturally vegetarian-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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