goose crock pot recipe

Written BySheba G Updated On
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The Best goose crock pot recipe

I’ve been making this goose crock pot recipe for years, and it’s always a hit with my family. The dish has its roots in European cuisine, where geese were a staple meat source.

I love how the slow cooking process breaks down the connective tissues in the meat, making it tender and juicy. The key to this recipe is using a crock pot, which allows the flavors to meld together and the meat to cook evenly.

I’ve experimented with different seasonings and spices over the years, but this basic recipe remains one of my favorites. It’s perfect for a weeknight dinner or a special occasion like Thanksgiving.

My kids love helping me prepare the ingredients and watching the meal come together in the crock pot. As for me, I appreciate how easy it is to cook a whole meal without slaving away in the kitchen all day.

This recipe has become a staple in our household, and I’m confident you’ll enjoy it just as much as we do.

Crock Pot Goose

4.6 from 869 votes

A hearty and flavorful goose dish cooked slowly in a crock pot. Tender and juicy meat with a rich gravy.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Goose

1 whole goose (about 5 lbs)
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Vegetables

2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
2 potatoes, quartered

For the Gravy

2 cups chicken broth
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Rinse the goose inside and out then pat dry with paper towels.
2Rub the goose with salt, black pepper, garlic powder, and onion powder both inside and out.
3Place the goose in the crock pot.
4Add the chopped carrots, celery, onion, and quartered potatoes around the goose in the crock pot.
5Pour the chicken broth over the vegetables and around the goose.
6Cover and cook on low for 8 hours.
7The goose is done when the internal temperature reaches 165°F and the meat is tender and easily pulls apart with a fork.
8Remove the goose from the crock pot and let it rest for 10 minutes.
9While the goose is resting, strain the vegetables from the broth in the crock pot.
10In a small bowl, mix cornstarch with water to make a slurry.
11Stir the slurry into the broth and turn the crock pot to high.
12Cook for 10 minutes until the gravy thickens.
13Carve the goose and serve with the gravy and roasted vegetables.

🔧Equipment

Crock pot
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add herbs like thyme or rosemary to the goose for added flavor. Ensure the goose is fully submerged in liquid during cooking for optimal tenderness.

Watch Video Of How Crock Pot Goose Works

This goose crock pot recipe is a great addition to any meal plan, whether you’re looking for a hearty weeknight dinner or a special occasion dish.

The slow cooking process makes it easy to prepare ahead of time, and the result is always tender and flavorful.

You can serve it on its own or with your favorite sides – either way, it’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Crock Pot Goose

Q: Can I adjust the seasoning to suit my taste preferences?

Absolutely! Feel free to add or substitute herbs and spices according to your liking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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