lemonade poke cake recipe

Written BySheba G Updated On
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The Best lemonade poke cake recipe

I’m so excited to share with you my favorite lemonade poke cake recipe. This dessert is a staple in our household, and I’m sure it will become one in yours too.

The story behind this recipe is quite fascinating – it originated from a small town in the Southern United States, where the warm weather and lush greenery inspired the creation of this refreshing treat. The first time I had lemonade poke cake was at a family gathering, and I was immediately hooked on its unique flavor and texture.

My kids love helping me in the kitchen, especially when we get to mix together the lemonade mixture and pour it over the cake layers. The smell of freshly baked cake, mixed with the tangy aroma of lemonade, is just heavenly.

We often have this cake for special occasions, but it’s also a regular dessert at our weekly family dinner nights. Not only does it taste amazing, but it’s also incredibly easy to make and requires minimal ingredients.

As a busy mom, I appreciate recipes that are quick to prepare and fun to make with my kids. This lemonade poke cake recipe is perfect for anyone looking for a sweet treat that’s not too sweet and has a lovely citrus flavor.

My family loves it so much that we often have requests for seconds (and sometimes even thirds!) The best part about this recipe is that it’s incredibly versatile – you can adjust the amount of lemonade to your liking, and even add different flavors like vanilla or strawberry to give it a unique twist.

Lemonade Poke Cake

4.8 from 1229 votes

A refreshing and tangy lemonade poke cake with a moist and tender crumb. Perfect for summer gatherings or as a delightful dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box white cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 tsp lemon extract

For the Lemonade Poke Filling

1 can 14.5 oz lemonade concentrate
1/2 cup water
1/2 cup granulated sugar

For the Lemonade Frosting

1/2 cup butter softened
3 cups powdered sugar
1/4 cup lemon juice
2 tbsp lemon zest
1/2 tsp lemon extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking pan and set it aside.
3In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and lemon extract.
4Mix until the batter is smooth and free of lumps.
5The batter should be of a thick pour consistency.
6Pour the batter into the prepared baking pan and smooth the top with a spatula.
7Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8The cake will have a golden brown color and will start to pull away from the sides of the pan.
9Remove the cake from the oven and let it cool in the pan for 5 minutes.
10While the cake is cooling, prepare the lemonade poke filling.
11In a small saucepan, combine the lemonade concentrate, water, and granulated sugar.
12Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
13The mixture will be slightly thickened and clear.
14Remove from heat and let it cool slightly.
15Using the handle of a wooden spoon, poke holes evenly across the surface of the warm cake.
16The holes should be about 1/2 inch deep and spaced about 1 inch apart.
17Slowly pour the lemonade filling over the cake, allowing it to seep into the holes.
18Spread the filling evenly across the surface of the cake.
19Allow the cake to cool completely in the pan.
20To make the lemonade frosting, in a large mixing bowl, cream the softened butter until smooth and fluffy.
21Gradually add the powdered sugar, mixing well after each addition.
22Stir in the lemon juice, lemon zest, and lemon extract.
23The frosting should be smooth and spreadable.
24If the frosting is too thick, add a little more lemon juice.
25If it is too thin, add more powdered sugar.
26Once the cake is completely cooled, spread the lemonade frosting evenly over the top.
27The frosting should cover the entire surface of the cake.
28Smooth the top with a spatula.
29Refrigerate the cake for at least 1 hour before serving.
30This will allow the flavors to meld and the frosting to set.
31Slice and serve chilled.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Whisk
Wooden spoon
Oven
Measuring cups and spoons
Spatula
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 50mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a more intense lemon flavor, you can add more lemon zest to the frosting. You can also garnish the cake with fresh berries or a sprinkle of lemon zest before serving.

Watch Video Of How Lemonade Poke Cake Works

The Lemonade Poke Cake is a versatile and delicious dessert that is perfect for any occasion. It is a great option for family gatherings, summer picnics, or even a simple family dinner. The combination of the tangy lemon flavor and the sweet cake creates a perfect balance that everyone will love. You can store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Avoid storing it in the fridge for too long, as the moisture can make the cake soggy. This cake is a great option for those who are looking for a healthier dessert option. The lemonade used in the cake is a natural source of vitamin C, which is great for your immune system. The cake is also moist and fluffy, making it a great option for those who are looking for a healthier dessert option.

The Lemonade Poke Cake is a versatile dessert that can be made in many different ways. You can add different flavors to the cake or the lemonade mixture to create a unique twist. You can also experiment with different toppings, such as whipped cream, fresh berries, or a dusting of powdered sugar. Serve the cake chilled or at room temperature, depending on your preference.

You can also add a dollop of whipped cream or a sprinkle of fresh berries for an extra touch of freshness. For a more indulgent treat, you can serve the cake with a scoop of vanilla ice cream or a drizzle of lemon curd.

❓ Frequently Asked Questions About Lemonade Poke Cake

Q: What is lemonade poke cake?

A: Lemonade poke cake is a moist and flavorful dessert that consists of multiple layers of sponge cake soaked in a sweet lemonade mixture. It’s similar to a traditional pound cake but has a more intense flavor profile due to the addition of lemonade.

Q: How do you make lemonade poke cake?

A: To make this delicious dessert, you’ll need sponge cakes made from flour, sugar, eggs, and milk. You’ll then soak these cakes in a mixture of freshly squeezed lemon juice, granulated sugar, and water. Once the cakes are fully saturated with the lemonade mixture, you can frost them with whipped cream or buttercream frosting.

Q: Can I use store-bought lemonade mix instead of fresh lemons?

A: While store-bought mix can be convenient, using fresh lemons will give your cake an authentic flavor that’s hard to replicate with artificial ingredients.

Q: Can I substitute other types of milk for cow’s milk?

A: Yes! You can use almond milk or soy milk as alternatives if you’re lactose intolerant or prefer plant-based milks.

Q: How long does lemonade poke cake keep?

A: When stored properly in an airtight container at room temperature, this cake will keep for up to 3 days without losing its flavor or texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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