pecan apple pie recipe

Written BySheba G Updated On
pecan apple pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pecan apple pie recipe

I have been making pecan apple pie for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

I’ve tried many different recipes over the years, but this one is by far my favorite. It’s a classic Southern recipe that combines the sweetness of apples with the nuttiness of pecans.

The crust is flaky and buttery, and the filling is perfectly balanced between sweet and tart. I love that this recipe makes two pies, so I can freeze one for later or share it with friends.

Pecan apple pie is perfect for any occasion, whether it’s a holiday gathering or just a Tuesday dinner. It’s also a great way to use up fresh apples and pecans from my garden.

The best part is that it’s relatively easy to make, even for a beginner baker like me.

Pecan Apple Pie

Pecan Apple Pie

4.6 from 1657 votes

A delightful blend of tart apples and sweet pecans in a flaky pie crust. Perfect for fall gatherings or a cozy night in.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4 tbsp ice-cold water

For the Apple Filling

4 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Pecan Filling

1 cup pecan halves
1/2 cup light brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 large egg, beaten

👨‍🍳Directions

1First, preheat the oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the apple filling.
7In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice.
Set aside.
8Next, prepare the pecan filling.
9In a saucepan, combine brown sugar, corn syrup, butter, and vanilla.
10Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
11Remove from heat and stir in salt and beaten egg.
12Add pecans and mix well.
Set aside.
13On a lightly floured surface, roll out one disk of chilled dough to fit a 9-inch pie dish.
14Place the dough in the pie dish, pressing it into the sides and bottom.
15Spoon the apple filling into the crust, arranging the slices evenly.
16Pour the pecan mixture evenly over the apples.
17Roll out the second disk of dough and place it over the filling.
18Crimp the edges to seal.
19Cut slits in the top to allow steam to escape.
20Bake at 425°F for 10 minutes, then reduce the oven temperature to 375°F and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
21If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
22Allow the pie to cool completely on a wire rack before serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: For a sweeter pie, use a mix of sweeter apples such as Gala or Fuji. To make ahead, prepare the pie and refrigerate overnight, then bake as directed.

Watch Video Of How Pecan Apple Pie Works

Pecan apple pie is a wonderful dessert that can be enjoyed at any time of the year. It is perfect for family gatherings, holidays, or a cozy night at home.

The combination of apples and pecans creates a unique and delicious flavor that everyone will love. Plus, the pie offers some health benefits with the inclusion of apples and nuts.

This pie is easy to make and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. You can also make it ahead of time and freeze it for up to three months.

It is a great dessert to have on hand for any occasion.

❓ Frequently Asked Questions About Pecan Apple Pie

Q: What type of apples should I use for this recipe?

I recommend using a mix of sweet and tart apples, such as Granny Smith and Gala. This will give your pie a nice balance of flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts