lentils and ground beef recipe

Written BySheba G Updated On
lentils and ground beef recipe
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The Best lentils and ground beef recipe

I’ve been cooking with lentils for years, and I have to say, this lentil and ground beef recipe is one of my absolute favorites. It’s a staple in our household, and my kids love it when we have it for dinner.

I think what makes this recipe so special is the combination of the tender lentils and the rich flavor of the ground beef. It’s a perfect blend of textures and flavors that will leave you wanting more.

I’ve tried making it with different types of lentils, but I find that the green or brown lentils work best in this recipe. They hold their shape well and absorb all the flavors perfectly.

I’ve also found that using fresh herbs like parsley or thyme adds a lot of depth to the dish. Simply sauté them in a bit of oil before adding the lentils and ground beef, and you’ll be amazed at how much more flavorful it becomes.

This recipe is also incredibly versatile – you can serve it as a main course, or as a side dish for something like roasted vegetables or grilled meats. It’s also super easy to make ahead of time, which makes it perfect for busy weeknights or meal prep for the week.

Simply cook the lentils and ground beef mixture, then refrigerate or freeze it until you’re ready to reheat it.

Lentils and Ground Beef Skillet

Lentils and Ground Beef Skillet

4.7 from 1507 votes

A hearty and comforting dish featuring lentils and ground beef, cooked together with aromatic vegetables and spices. This one-pan meal is perfect for a quick and satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 cup green or brown lentils, rinsed
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely chopped
1 celery stalk, finely chopped
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add onion, carrot, and celery to the skillet.
5Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
6Add garlic and cook for an additional 1 minute, until fragrant.
7Stir in lentils, diced tomatoes (with juice), beef broth, tomato paste, oregano, thyme, and bay leaf.
8Season with salt and pepper.
9Bring the mixture to a boil.
10Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, stirring occasionally, until lentils are tender and the mixture has thickened.
11If the mixture becomes too dry, add a little water.
12Remove the bay leaf and discard it.
13Taste and adjust seasoning if needed.
14If you prefer a thicker sauce, continue to simmer uncovered until it reaches your desired consistency.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 550mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: Serve with crusty bread or over rice to soak up the delicious sauce. You can also add a pinch of red pepper flakes for a slight kick.

Watch Video Of How Lentils and Ground Beef Skillet Works

This lentil and ground beef recipe is truly a staple in our household – we make it at least once a week! One of my favorite things about this recipe is how well it reheats – simply microwave it until hot through, then serve over rice or with some crusty bread on the side.

We also love making big batches of this recipe on weekends when we’re hosting family gatherings or potlucks. It’s always a hit with everyone, and we never have any leftovers!

If you’re looking for a new go-to recipe that’s both healthy and delicious, look no further than this amazing lentil and ground beef dish.

❓ Frequently Asked Questions About Lentils and Ground Beef Skillet

Q: Can I use other types of beans instead of lentils?

No, I would not recommend using other types of beans in this recipe. Lentils are specifically designed to hold their shape well when cooked, which makes them perfect for this dish. Other types of beans may break down too much and become mushy.

Q: Can I add any additional spices to this recipe?

Yes, you can definitely add your own favorite spices to this recipe! Some popular options include cumin, coriander, or paprika. Just be sure not to overpower the natural flavors of the lentils and ground beef.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground beef in a pan before transferring it to the slow cooker with the lentils and any desired spices.

Q: Can I serve this dish as a vegetarian option?

No, this dish is not suitable as a vegetarian option because it contains ground beef.

Q: Can I store leftover cooked lentil and ground beef mixture in the fridge?

Yes, you can store leftover cooked lentil and ground beef mixture in the fridge for up to 3 days. Just be sure to reheat it thoroughly before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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