chuck roast recipe ” slow cooker
- The Best chuck roast recipe ” slow cooker
- Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes Works
- ❓ Frequently Asked Questions About Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes
The Best chuck roast recipe ” slow cooker
Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes
A tender, flavorful chuck roast slow-cooked to perfection in a savory tomato broth, paired with creamy garlic mashed potatoes. Ideal for weeknight dinners.
🥘Ingredients
- 2 lbs chuck roast
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 4 large russet potatoes, peeled and cubed
- 3 tbsp unsalted butter
- 3 tbsp milk (or half-and-half)
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
👨🍳Directions
-
1
Pat the chuck roast dry with paper towels and season generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Brown the roast on all sides (about 3–4 minutes per side). Remove and set aside. -
2
In the same skillet, sauté sliced onions and minced garlic until soft (about 5 minutes). Add the crushed tomatoes, beef broth, thyme, smoked paprika, and bay leaf. Stir to combine and let simmer for 2 minutes. -
3
Place the browned chuck roast in the slow cooker. Pour the tomato mixture over the roast, ensuring it’s fully coated. Cover and cook on LOW for 6 hours, or on HIGH for 4–5 hours, until the meat is fork-tender and easily shreds. -
4
Discard the bay leaf. Remove the roast from the slow cooker and let it rest for 10 minutes before shredding with two forks. Return the shredded meat to the slow cooker and stir in the tomato mixture. -
5
While the chuck roast cooks, boil the cubed potatoes in salted water for 15 minutes until fork-tender. Drain and set aside. -
6
In a pot, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the potatoes, milk, and Parmesan. Cook for 5–7 minutes until smooth and creamy. Season with salt and pepper. -
7
To serve, spoon the creamy mashed potatoes into bowls and top with shredded chuck roast and the remaining tomato sauce. Garnish with fresh parsley if desired.
🔧Equipment
- Slow cooker
- Large pot
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, add 1 cup of frozen peas to the slow cooker with the chuck roast.
- Adjust the seasoning to taste—add more salt or smoked paprika if needed.
- Leftovers reheat well in the slow cooker on LOW for 1–2 hours or in the oven at 350°F for 30 minutes.
Watch Video Of How Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes Works
❓ Frequently Asked Questions About Slow Cooker Chuck Roast with Creamy Garlic Mashed Potatoes
How long should I cook the chuck roast in the slow cooker for tender results?
Cook the chuck roast for 6 to 8 hours on low or 4 to 6 hours on high until the internal temperature reaches 195°F (90°C). The meat should pull apart easily when sliced, indicating it’s fully tender.
Can I add any vegetables or seasonings to enhance flavor?
Absolutely! For extra flavor, add potatoes, carrots, onions, or celery to the slow cooker. Season with salt, pepper, garlic powder, onion powder, or your favorite herbs like rosemary or thyme. A splash of beef broth or Worcestershire sauce also works well.
What should I do if the chuck roast isn’t falling apart after cooking?
If the meat isn’t tender, let it rest for 10–15 minutes before slicing. If it still doesn’t soften, try adding a splash of liquid (like beef broth or tomato sauce) and let it cook another 30 minutes on low. Alternatively, gently shred it with two forks to break down any stubborn fibers.
Can I make this recipe ahead of time and reheat it?
Yes! The chuck roast tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days. To reheat, transfer it to a slow cooker with a little broth or water and cook on low for 1–2 hours or until heated through. Avoid reheating in the microwave to prevent drying out.
Is it safe to eat chuck roast if it’s slightly pink or undercooked?
No, always cook chuck roast to an internal temperature of 195°F (90°C) for safety. Use a meat thermometer to check—this ensures the center is fully cooked and free of bacteria. If you’re unsure, let it rest for a few minutes before serving.
