simply mac and cheese recipe

Written BySheba G Updated On
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The Best simply mac and cheese recipe

I have been making this simple mac and cheese recipe for years, and it’s a staple in our household. My kids love it, and it’s always a crowd-pleaser when we have family gatherings. I think what makes this recipe so great is the combination of the creamy bechamel sauce and the perfectly cooked pasta.

It’s a classic comfort food dish that never goes out of style. The key to this recipe is using high-quality ingredients, especially the cheese. I like to use a mix of cheddar and parmesan for a rich and nutty flavor.

This recipe is also incredibly easy to make, which is perfect for a weeknight dinner or a quick lunch. One of the best things about mac and cheese is that it’s incredibly versatile – you can serve it as a main course, side dish, or even as a fun snack for kids. My kids love helping me make this recipe, and they’re always excited to taste the finished product.

The process of making this recipe is also very therapeutic – there’s something soothing about stirring the sauce and watching it come together. When I’m feeling stressed or overwhelmed, making this recipe always seems to calm me down. This simple mac and cheese recipe has been passed down through generations in my family, and I’m so glad we can enjoy it today.

The history behind this dish is fascinating – it originated in Italy as a way to use up leftover bread and cheese, but over time it evolved into the creamy, comforting dish we know today. The technique of making the bechamel sauce is also incredibly important – it’s all about creating a smooth and velvety texture by slowly adding the hot milk to the butter and flour mixture.

Simply Mac and Cheese

4.6 from 1804 votes

A classic and comforting dish that combines tender pasta with a rich, creamy cheese sauce. This easy recipe is perfect for a quick weeknight meal or a crowd-pleasing side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Equipment

Large pot
Saucepan
Wooden spoon
Whisk
Colander

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.
3Drain the pasta in a colander and set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour and whisk to form a roux.
6Cook for 1-2 minutes, stirring constantly, until the mixture turns light brown.
7Gradually pour in the milk, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat, stirring frequently, until it thickens and begins to bubble slightly, about 5-7 minutes.
9Remove the saucepan from the heat and add the shredded cheddar cheese.
10Stir until the cheese is fully melted and the sauce is smooth.
11Season with salt, black pepper, and garlic powder.
12Taste and adjust the seasoning if needed.
13Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
14If the sauce is too thick, add a little more milk to reach your desired consistency.
15Transfer the macaroni and cheese to a serving dish.
16Serve immediately while hot and enjoy your Simply Mac and Cheese.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Whisk
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Substitute half-and-half or heavy cream for the milk to make the sauce even creamier. Add cooked vegetables or proteins like chicken or bacon for extra flavor and nutrition.

Watch Video Of How Simply Mac and Cheese Works

This simple mac and cheese recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

The leftovers are also perfect for packing lunches or dinners on-the-go.

One thing I love about this recipe is how easily you can customize it to your taste preferences – add some spice with red pepper flakes or try different types of cheese for a unique flavor profile.

❓ Frequently Asked Questions About Simply Mac and Cheese

Q: What type of pasta should I use for this recipe?

I recommend using macaroni or other short-shaped pasta for this recipe. The shape helps the cheese sauce cling to each piece of pasta.

Q: Can I make this recipe without using bechamel sauce?

No, bechamel sauce is an essential component of mac and cheese. It provides the creamy texture that everyone loves.

Q: What type of cheese should I use for this recipe?

You can use any combination of cheddar, parmesan, mozzarella, or other cheeses you like.

Q: Can I make this recipe ahead of time?

Sure! You can make the bechamel sauce up to 24 hours in advance and store it in an airtight container in the fridge.

Q: Is it possible to make vegan mac and cheese using plant-based cheese alternatives?

Absolutely! You can substitute plant-based cheese alternatives for traditional cheese in this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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