little potato company recipe

Written BySheba G Updated On
little potato company recipe
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The Best little potato company recipe

I’ve been making these little potato cups since my kids were little—simple enough to let them help assemble, hearty enough for a full meal, and always a hit at family dinners or game night. They’re the kind of dish that feels like a cozy hug in the form of food: tender, flavorful, and packed with nutrients. My kids swear by them—especially when we serve them with a side of cheese or a sprinkle of chives. They’re quick to make, so they’re great for weeknights when I don’t want to stress, but they also feel special enough for holidays or get-togethers. Plus, potatoes are a staple for good reason: they’re filling, budget-friendly, and loaded with fiber and vitamins. This recipe is my go-to for when I want something comforting without the fuss.
Crispy Little Potato Company-Style Potato Wedges

Crispy Little Potato Company-Style Potato Wedges

4.6 from 1008 votes

A crispy, golden potato wedge recipe inspired by the beloved Little Potato Company, perfect for a quick weeknight dinner. These wedges bake to a satisfying crunch with a savory tomato garlic sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 4 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. Cut potatoes into even wedges (about ½-inch thick).
  2. 2
    Toss wedges with olive oil and smoked paprika until evenly coated.
  3. 3
    Arrange wedges in a single layer on a baking sheet, leaving space between them.
  4. 4
    Bake for 20 minutes, then flip wedges and bake another 10–12 minutes until golden and crispy.
  5. 5
    While wedges bake, heat tomato sauce in a small pan over medium heat. Add minced garlic and cook for 1 minute.
  6. 6
    Spoon sauce over baked wedges and sprinkle with chopped parsley. Serve warm.

🔧Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 550mg🌾Total Carbs: 48g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For extra crispiness, broil wedges for 1–2 minutes at the end. Store leftovers in an airtight container for up to 3 days.

Watch Video Of How Crispy Little Potato Company-Style Potato Wedges Works

This little potato recipe is a no-fuss crowd-pleaser that’s perfect for any occasion—whether you’re serving it up at a casual family dinner or a simple weeknight meal. They’re naturally flavorful, easy to customize with herbs or spices, and always feel like a comforting touch when you want something hearty without the extra effort. Plus, they’re forgiving enough that even kids can help shape them, making them a great way to keep everyone involved in the kitchen.

❓ Frequently Asked Questions About Crispy Little Potato Company-Style Potato Wedges

1. What is the best way to store Little Potato Company’s recipe for longer shelf life?

Keep the potatoes in an airtight container in the refrigerator for up to three days. If you’re making a larger batch, freeze portions in a single layer on a baking sheet before transferring them to a freezer bag—this prevents sticking and ensures even thawing later.

2. Can I substitute any of the ingredients in this recipe?

Stick to the original recipe for the best texture and flavor. However, if you’re using a smaller batch, you can reduce the quantity proportionally. For example, halve the butter or reduce the salt to taste, but avoid mixing ingredients like the roasted garlic with the potatoes—it’ll alter the dish’s intended taste.

3. How do I know when the potatoes are done roasting?

The potatoes are ready when they’re tender and golden brown on the edges. Use a fork to test—it should slide in with minimal resistance. If they’re still firm, give them another 5–10 minutes in the oven.

4. What if I don’t have a baking sheet? Can I use an oven-safe pan?

Yes, you can use a sheet pan, oven-safe dish, or even a large skillet lined with parchment paper. Just make sure the pan is oven-safe and can handle high heat. Arrange the potatoes in a single layer so they roast evenly.

5. Can I make this recipe ahead of time?

You can prep the potatoes up to 24 hours in advance, but avoid cutting them until you’re ready to roast. Store them in a sealed container in the fridge. When roasting, add 5–10 extra minutes to account for cold-start cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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