turkey chili with beans recipe

Written BySheba G Updated On
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The Best turkey chili with beans recipe

I love making turkey chili with beans recipe because it’s a hearty and comforting dish that’s perfect for any occasion. The combination of ground turkey, beans, and vegetables creates a rich and satisfying flavor that’s sure to please even the pickiest eaters.

My family and I have been enjoying this recipe for years, and it’s always a hit at family gatherings. Not only is it delicious, but it’s also incredibly easy to make and can be adapted to suit any taste or dietary need.

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a holiday party, this recipe is a great choice. One of the best things about this recipe is that it’s extremely versatile – you can make it in a slow cooker, on the stovetop, or even in an Instant Pot.

This means you can prepare it ahead of time and come home to a hot, ready-to-eat meal that’s perfect for busy families like mine. The key to this recipe is using high-quality ingredients, especially the ground turkey and beans.

By choosing lean protein and low-sodium beans, you can ensure that your chili is both flavorful and healthy. Plus, the fact that this recipe makes six servings means you can enjoy leftovers for days to come.

Whether you’re in the mood for something spicy or mild, this recipe has got you covered.

Turkey Chili with Beans

Turkey Chili with Beans

4.9 from 1304 votes

This hearty turkey chili with beans is a comforting and flavorful dish perfect for a family dinner or meal prep. Packed with ground turkey, kidney beans, and a blend of spices, it’s a healthier alternative to traditional beef chili.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, bell pepper, and garlic.
3Sauté until onions are translucent and vegetables are softened, about 5 minutes.
4Add ground turkey to the pot.
5Cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-8 minutes.
6Drain excess fat if necessary.
7Stir in chili powder, cumin, paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the turkey mixture.
9You will see the spices coating the turkey and vegetables.
10Add diced tomatoes, tomato sauce and kidney beans.
11Stir well to combine.
12Bring the chili to a boil, then reduce the heat to low.
13Let it simmer for 20-25 minutes, stirring occasionally.
14The chili should thicken slightly and the flavors should meld together.
15Taste and adjust seasoning if needed.
16Serve hot with your favorite toppings such as shredded cheese, chopped green onions, or sour cream.
17Enjoy your turkey chili with beans.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. You can also make this chili in a slow cooker for a more hands-off approach.

This turkey chili with beans recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for a holiday party.

One of my favorite things about this recipe is that it’s incredibly easy to store and reheat – simply refrigerate or freeze leftovers and reheat them when needed.

For serving ideas, try topping individual portions with diced onions, shredded cheese, or sour cream for added flavor.

❓ Frequently Asked Questions About Turkey Chili with Beans

1. What type of beans should I use in this recipe?

For this turkey chili with beans recipe, I recommend using kidney beans or black beans as they add natural sweetness and texture to the dish.

2. Can I use ground beef instead of turkey?

While you can substitute ground beef for the turkey if you prefer, keep in mind that it will change the flavor profile of the dish slightly.

3. How long does this recipe take to prepare?

This recipe is relatively quick to prepare – about 20 minutes – which makes it perfect for weeknights or busy days.

4. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the turkey and cook the vegetables before transferring everything to the slow cooker with the remaining ingredients.

5. What are some good ways to serve this chili?

This chili is versatile enough to be served over rice, with crusty bread on the side, or even as a topping for baked potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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