loaded baked potato casserole recipe

Written BySheba G Updated On
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The Best loaded baked potato casserole recipe

I love this loaded baked potato casserole recipe because it takes all the best parts of a classic baked potato and turns it into an easy, cheesy dish the whole family can enjoy. My kids go crazy over the crispy bacon and melted cheddar on top, and it is perfect for busy weeknights or potluck dinners. Plus, potatoes are a good source of vitamin C and potassium, and you can use low fat dairy to lighten it up without losing flavor. This casserole is always a hit at our table and I bet it will be at yours too.

Loaded Baked Potato Casserole

4.6 from 1059 votes

This loaded baked potato casserole combines fluffy potatoes with sour cream, cheddar cheese, bacon, and green onions for a comforting side dish or main course. It is easy to make and always a crowd pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

4 large russet potatoes, scrubbed and diced
1 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
4 green onions, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2Place diced potatoes in a large pot and cover with water. Bring to a boil and cook for 10 minutes until tender. Drain well.
3In a large bowl, mix the cooked potatoes, sour cream, milk, 1 1/2 cups cheddar cheese, half the bacon, half the green onions, salt, and pepper. Stir until combined.
4Transfer the mixture to a greased 9×13 inch baking dish. Top with remaining cheese.
5Bake for 20 to 25 minutes until bubbly and cheese is melted.
6Remove from oven and top with remaining bacon and green onions. Serve hot.

🔧Equipment

Large pot
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a lighter version, use Greek yogurt instead of sour cream and turkey bacon.

Watch Video Of How Loaded Baked Potato Casserole Works

This loaded baked potato casserole is always a good idea for any occasion because it is simple to prepare and feeds a crowd. It works well for family gatherings, game days, or holiday dinners and always gets rave reviews.

❓ Frequently Asked Questions About Loaded Baked Potato Casserole

1. Can I make this loaded baked potato casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate, then bake as directed, adding about 10 extra minutes to the cooking time.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

3. Can I freeze this casserole?

Yes, you can freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking as directed.

4. What can I substitute for bacon?

You can use cooked sausage, ham, or even chopped broccoli for a vegetarian option. Adjust cooking times as needed.

5. Can I use different types of cheese?

Absolutely. Cheddar works great, but you can also try Monterey Jack, Colby, or a blend of your favorites for a different flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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