lofthouse cookie recipe
The Best lofthouse cookie recipe
What I love most about these cookies is how easy they are to customize. You can adjust the chocolate chips or nuts based on what you have on hand, and they turn out just as good either way. They’re also surprisingly light on sugar compared to other cookies I’ve tried, which makes them a little more balanced for daily eating. Plus, they’re not too dense, so they hold up nicely to storage—no crumbling or drying out. Whether you’re baking for a holiday gathering or just want something comforting to enjoy at home, these cookies are a reliable choice. They’re the kind of recipe that feels like a secret, but once you make them, you’ll never want to go back to anything else.
Classic Lofthouse Cookies
A simple, chewy cookie recipe inspired by the classic Lofthouse brand, perfect for a cozy afternoon treat with a tangy tomato sauce glaze. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup tomato sauce
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes. -
2
Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt. -
3
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Roll dough into 1-inch balls and place 2 inches apart on a lined baking sheet. -
4
Bake for 10–12 minutes, or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. -
5
While cookies cool, prepare the glaze by mixing tomato sauce, brown sugar, vinegar, and garlic powder in a small saucepan. Simmer for 3–5 minutes until slightly thickened. -
6
Drizzle the warm glaze over cooled cookies and let it set for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Lofthouse Cookies Works
❓ Frequently Asked Questions About Lofthouse Cookies
Can I substitute ingredients in the Lofthouse Cookie recipe?
Yes, you can make adjustments, but keep the ratios close to maintain texture. For example, if you don’t have brown sugar, use a mix of equal parts white sugar and molasses for a similar depth of flavor. For the butter, you can use a neutral oil like vegetable or canola if you’re avoiding dairy, but the texture will differ slightly—these cookies may spread more and lack the classic crisp edges.
Why do my Lofthouse Cookies turn out flat or spread too much?
Flat or overly spread cookies often happen when the butter is too soft or the dough is overworked. To fix this, chill the dough for at least 30 minutes before baking. If the oven isn’t hot enough, preheat it to at least 375°F (190°C) for a crisp exterior. Also, ensure your baking sheet isn’t too crowded—leave about 1 inch of space between cookies to prevent overbaking.
How long should I bake the cookies for, and how do I know when they’re done?
Bake for 10 to 12 minutes until the edges are golden brown and the centers look set but still slightly soft. The cookies will firm up as they cool. A quick visual check is key—if they’re golden around the edges and the tops are lightly puffed, they’re ready.
Can I make these cookies ahead of time?
Absolutely. You can bake the cookies up to 2 days in advance and store them in an airtight container at room temperature. For longer storage, freeze them on a parchment-lined tray for 1 hour, then transfer to a bag or container. Reheat in a 350°F (175°C) oven for 5 to 7 minutes until warm and gooey.
What if I don’t have a digital thermometer for the oven?
A good rule of thumb is to use the back of a wooden spoon to test the oven’s temperature. Insert it into the center of the oven and leave it for 5 minutes. If the spoon is warm to the touch but not scorching, the oven is likely at the right temperature for baking. For a more precise check, use a kitchen thermometer on the middle rack.
