pork butt rub recipe
The Best pork butt rub recipe
The rub itself is all about balancing sweet and savory—no fancy techniques required, just a few key spices that bring out the natural juices in the meat. It’s perfect for holidays, game-day spreads, or just a quiet Sunday when you want something satisfying without the fuss. And the best part? The pork stays moist and falls apart at the bite, so it’s forgiving if you’re not a seasoned pitmaster. My kids swear it’s the only thing that makes them want to eat their vegetables, but honestly, I think it’s just the smell that does the trick. It’s a dish that’s as comforting as it is delicious, and it’s easy to double or triple if you’re feeding more than just your household.
Classic Pork Butt Rub with Smoky Tomato Glaze
A tender, flavorful pork butt slow-cooked with a homemade rub and a sweet-tangy tomato glaze. Perfect for pulled pork sandwiches or shredded meat.
🥘Ingredients
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp kosher salt
- 1 tsp cayenne pepper (optional)
- 2 cups tomato sauce
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
👨🍳Directions
-
1
Preheat oven to 325°F or set a slow cooker to low. Pat pork butt dry with paper towels and rub generously with the dry rub mixture. -
2
Place the pork butt in the slow cooker or oven-safe dish. Cook uncovered for 6–8 hours, or until tender and easily shreds with forks. -
3
While pork cooks, simmer the glaze ingredients in a large pot over medium heat until thickened (about 20–25 mins). Stir occasionally. -
4
Once pork is cooked, remove it and shred with forks. Return shredded meat to the slow cooker and pour the glaze over it. Stir well to coat. -
5
Cook on low for another 1–2 hours, or until glaze is glossy and sticky. Serve warm.
🔧Equipment
- Slow cooker or oven
- Mixing bowl
- Large pot
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pork Butt Rub with Smoky Tomato Glaze Works
❓ Frequently Asked Questions About Pork Butt Rub with Smoky Tomato Glaze
How long should I cook the pork butt for a perfectly tender result?
Cooking pork butt to perfection usually takes about 6 to 8 hours in a slow cooker or oven at 225°F to 250°F. For a thicker cut, aim for 8 to 10 hours. The meat stays juicy because it’s cooked low and slow, breaking down the connective tissue.
What’s the best way to check if the pork butt is done?
Use a meat thermometer to confirm the internal temperature reaches 195°F to 203°F. The meat should pull apart easily when you probe it with a fork—this means it’s tender and ready.
Can I use this rub on other cuts of pork?
Yes! This rub works well on pork shoulder, pork chops, or even pulled pork sandwiches. Just adjust cooking times based on the cut’s size and thickness.
How do I prevent the pork butt from drying out?
To keep it moist, wrap the pork in foil or a butcher paper bag during the last 1 to 2 hours of cooking. If using a slow cooker, add a splash of broth or apple juice to the pot. Resting the meat for 15 to 20 minutes after cooking also helps retain juices.
