low and slow prime rib recipe

Written BySheba G Updated On
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The Best low and slow prime rib recipe

I’ve been perfecting my low and slow prime rib recipe for years, and it’s become a staple in our household. The slow cooking method ensures that the meat stays tender and juicy, while the low heat prevents it from drying out.

I love how this recipe allows me to cook a large cut of meat with minimal effort, making it perfect for special occasions or even just a weeknight dinner. My family devours this dish every time I serve it, and I’ve even started serving it at our holiday gatherings.

The best part is that it’s incredibly easy to make – just season the prime rib, let the slow cooker do its magic, and voila! You’ll have a mouthwatering, fall-apart prime rib that’s sure to impress your guests.

I’ve experimented with various seasonings and cooking times to find the perfect balance of flavors and textures. The result is a dish that’s both hearty and elegant, making it suitable for any occasion.

As for health benefits, cooking prime rib low and slow helps retain more nutrients than high-heat cooking methods. Plus, the tender meat is easier to chew for those with sensitive teeth or digestive issues.

My kids love helping me prepare the recipe by sprinkling the seasonings on the prime rib – it’s a fun activity that gets them involved in the kitchen.

Low and Slow Prime Rib

4.9 from 1699 votes

A succulent, tender prime rib roast cooked low and slow for maximum flavor. This recipe serves 4 people and takes approximately 4.

Prep Time15 mins
Cook Time4 hrs 15 mins
Resting Time0 mins
Total Time4 hrs 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Prime Rib

1 boneless prime rib roast (4-5 lbs)
2 tbsp olive oil
2 tbsp kosher salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder

For the Au Jus

2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp black pepper
1 tsp garlic powder

👨‍🍳Directions

1Preheat the oven to 275°F.
2Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour.
3This helps the meat cook evenly.
4Combine the salt, black pepper, garlic powder, and onion powder in a small bowl.
5Rub the olive oil all over the prime rib, then evenly coat the roast with the seasoning mixture.
6Make sure the entire surface is covered.
7Place the roast, fat side up, in a roasting pan.
8Insert a meat thermometer into the thickest part of the roast, ensuring it does not touch bone or fat.
9Place the roast in the preheated oven.
10Roast the prime rib at 275°F for approximately 2 hours, or until the internal temperature reaches 115°F for medium-rare.
11This slow cooking process allows the connective tissues to break down, resulting in tender, flavorful meat.
12Increase the oven temperature to 500°F.
13Roast the prime rib for an additional 10-15 minutes, or until the internal temperature reaches 130°F for medium-rare.
14The crust should be nicely browned and the juices should run clear when the meat is pierced with a fork.
15Remove the prime rib from the oven and transfer it to a cutting board.
16Tent it loosely with aluminum foil and let it rest for 20-30 minutes.
17This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful final product.
18While the prime rib is resting, prepare the au jus.
19In a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, black pepper, and garlic powder.
20Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10-15 minutes, or until the liquid has reduced by half.
21Slice the prime rib against the grain into 1/2-inch thick slices.
22Serve the prime rib with the au jus drizzled over the top.
23Garnish with fresh herbs, if desired.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 27g

📝Notes

Tips: Use a meat thermometer to ensure accurate cooking temperatures. Let the prime rib rest before slicing to retain its juices.

Watch Video Of How Low and Slow Prime Rib Works

This low and slow prime rib recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal for your family.

The best part is that it’s incredibly easy to reheat: simply slice the cooked prime rib into thin slices and reheat them in the oven or microwave until warmed through.

You can also serve leftovers as sandwiches or use them in salads or wraps for added protein.

❓ Frequently Asked Questions About Low and Slow Prime Rib

Q: What is low and slow prime rib?

Low and slow prime rib is a cooking method where you cook a large cut of beef (in this case, prime rib) at a low temperature for an extended period. This method ensures that the meat stays tender and juicy.

Q: What are some benefits of using a slow cooker?

The slow cooker does all the work for you, allowing you to cook the prime rib while you’re busy with other activities. It also helps retain more nutrients than high-heat cooking methods.

Q: Can I use any type of seasoning on my prime rib?

No, not all seasonings are created equal when it comes to low and slow prime rib. Some seasonings can overpower the delicate flavor of the beef, while others may not complement its rich flavor profile.

Q: How do I ensure my prime rib turns out tender?

The key to tender prime rib is to cook it low and slow – avoid high heat or quick cooking methods that can dry out the meat.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the prime rib up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to cook it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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