low carb chicken soup recipe

Written BySheba G Updated On
low carb chicken soup recipe
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The Best low carb chicken soup recipe

I’m so excited to share this low-carb chicken soup recipe with you all. As a busy mom, I’m always looking for ways to make healthy and delicious meals that my family will love.

This recipe has become a staple in our household, and I think it’s because of the combination of tender chicken, flavorful vegetables, and the rich broth. It’s a perfect meal for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

The best part? It’s incredibly easy to make and can be adapted to suit your dietary needs.

I’ve been making this recipe for years, and it never fails to impress. My kids love helping me in the kitchen, especially when we get to customize their own bowls with their favorite toppings.

The aroma that fills our home while this soup is cooking is just amazing, and it’s the perfect way to warm up on a chilly day. I’ve tried many different variations of this recipe over the years, but this one remains my absolute favorite.

It’s hearty, comforting, and full of nutrients that will keep you going all day long.

Low Carb Chicken Soup

Low Carb Chicken Soup

4.9 from 1338 votes

A comforting and low carb chicken soup recipe perfect for a cozy dinner. This soup is packed with flavor and nutrients, making it a healthy choice for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1.5 lbs boneless skinless chicken breasts

Vegetables

1 medium onion, diced
2 medium carrots, peeled and diced
2 celery stalks, diced

Liquids

6 cups low sodium chicken broth
1 cup water

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

Optional

1 tbsp olive oil
1 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Dice the onion, carrots, and celery into small, evenly sized pieces.
Set aside.
2Heat a large pot over medium heat and add the olive oil.
3Add the diced onions and cook until translucent, about 5 minutes.
4Add the diced carrots and celery to the pot and cook for an additional 5 minutes, stirring occasionally.
5Add the chicken breasts to the pot.
6Pour in the chicken broth and water.
7Stir in the salt, black pepper, thyme, oregano and bay leaf.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20 minutes.
10The chicken should be cooked through and easily shredded with a fork.
11Remove the chicken from the pot and shred it using two forks.
12Return the shredded chicken to the pot and stir to combine.
13Taste and adjust the seasoning if needed.
14If you prefer a thicker soup, you can use an immersion blender to blend some of the vegetables in the pot.
15Add the chopped fresh parsley to the soup and stir to combine.
16Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot with lid
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 54g

📝Notes

Tips: For a smoother soup, blend some of the vegetables using an immersion blender. You can also add other low carb vegetables like spinach or bell peppers to increase the nutritional value.

Watch Video Of How Low Carb Chicken Soup Works

This low carb chicken soup is always a good idea for any occasion and works well for family gatherings. It’s easy to make in large batches and can be easily reheated for a quick and easy meal. Plus, it freezes well, so you can make a big batch and have it on hand for future meals. I love that it’s a one-pot meal, which means less cleanup for me.

It’s a dish that everyone in my family loves, and I know you’ll love it too. Plus, it’s a great way to use up leftover chicken or vegetables that might otherwise go to waste. It’s also a perfect dish for meal prepping as it freezes well and can be easily reheated for a quick lunch or dinner. I love that this recipe is so versatile and can be easily customized to suit your family’s tastes.

Plus, it’s a great way to use up leftover chicken or vegetables that might otherwise go to waste. It’s also a perfect dish for meal prepping as it freezes well and can be easily reheated for a quick lunch or dinner. I love that this recipe is so easy to make, with just a few simple steps and ingredients. Plus, it’s a great way to use up leftover chicken or vegetables that might otherwise go to waste.

It’s also a perfect dish for meal prepping as it freezes well and can be easily reheated for a quick lunch or dinner.

❓ Frequently Asked Questions About Low Carb Chicken Soup

Q1: What is the difference between low-carb and regular chicken soup?

This low-carb version uses cauliflower instead of potatoes and limits the amount of noodles or rice used in traditional recipes.

Q2: Can I use pre-cooked chicken in this recipe?

Yes, you can use pre-cooked chicken if you prefer. Just make sure it’s fully cooked before adding it to the soup.

Q3: How do I store leftover chicken soup?

You can store leftover chicken soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I add other vegetables to this recipe?

Yes, feel free to add your favorite vegetables such as carrots, celery, or mushrooms.

Q5: Is this recipe suitable for people with gluten intolerance?

This recipe is naturally gluten-free, but make sure to check the ingredients of any store-bought broth or seasonings you use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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