low sugar apple pie recipe

Written BySheba G Updated On
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The Best low sugar apple pie recipe

I’ve been making apple pies for years, and this low sugar recipe has become a staple in our household. It’s a perfect blend of traditional flavors with a healthier twist. My family loves it when I make it for special occasions, and it’s also a great option for everyday desserts.

The best part is that it’s so easy to make and always turns out delicious. I’ve tried many different recipes over the years, but this one stands out for its simplicity and taste. The key to making a great apple pie is using the right combination of sweet and tart apples, which is exactly what this recipe provides.

I like to use a mix of Granny Smith and Honeycrisp apples for the perfect balance of flavors. This recipe uses less sugar than most traditional recipes, which makes it a great option for those looking to reduce their sugar intake. The result is a pie that’s still sweet, but not overpowering.

One of the things I love about this recipe is that it’s so versatile – you can make it for Thanksgiving, Christmas, or any other special occasion. It’s also a great option for potlucks or family gatherings. My kids love helping me make the pie crust from scratch, and they’re always excited to taste the finished product.

This recipe has become a favorite in our household, and I’m sure it will be in yours too.

Low Sugar Apple Pie

Low Sugar Apple Pie

4.8 from 1687 votes

A classic apple pie recipe with reduced sugar, perfect for a healthier dessert option. This pie uses a mix of sweet and tart apples for a balanced flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 medium apples (a mix of sweet and tart varieties, such as Honeycrisp and Granny Smith)
1/4 cup granulated sugar
1/4 cup Splenda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

For the Topping

1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
6On a lightly floured surface, roll out half of the dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.
Set aside.
8Peel, core, and slice the apples into thin wedges.
9In a large bowl, combine apples, sugar, Splenda, cinnamon, nutmeg, and lemon juice.
10Toss to coat the apples evenly.
11In a small bowl, mix cornstarch with water and add to the apple mixture.
12Stir to combine.
13Transfer the apple mixture to the prepared pie crust.
14Roll out the remaining dough and place it over the filling.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17Brush the top of the pie with milk and sprinkle with granulated sugar.
18Place the pie on a baking sheet and bake at 425°F for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
19If the crust begins to brown too quickly, cover the edges with aluminum foil.
20Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
21This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 2g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a lattice top, cut the top crust into strips and weave them over the filling before brushing with milk and sugar.

Watch Video Of How Low Sugar Apple Pie Works

I am always looking for ways to make my favorite recipes healthier, and this low sugar apple pie recipe is a great example. It’s perfect for any occasion, whether it’s a family gathering or a special celebration. The pie is a great way to enjoy the flavors of fall without the excessive sugar. The natural sweetener and spices in the filling create a delicious balance of flavors that everyone will love.

I like to serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting dessert that brings back memories of home and family. This pie is always a good idea for any occasion and works well for family gatherings. You can also enjoy it any time of the day.

I like to have a slice for breakfast with a cup of coffee or tea. It’s a great way to start the day with a warm, comforting dessert. The pie is easy to make and can be enjoyed by everyone in the family, especially the kids. It’s a great way to enjoy the flavors of fall without feeling guilty.

The pie is also a great way to use up any excess apples you may have. I like to make a few pies and freeze them for later use. This is a great way to have a homemade pie ready for any occasion.

❓ Frequently Asked Questions About Low Sugar Apple Pie

Q: What type of apples should I use?

A: For this recipe, you’ll want to use a mix of sweet and tart apples. I like to use Granny Smith and Honeycrisp apples for the perfect balance of flavors.

Q: Can I use frozen apples instead of fresh?

A: Yes, you can use frozen apples instead of fresh. Just thaw them first and pat them dry with paper towels before using.

Q: How do I know if my pie crust is ready?

A: To check if your pie crust is ready, gently lift the edge of the crust and peek inside. If it’s still pale and not golden brown, bake it for a few more minutes until it reaches your desired color.

Q: Can I make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: How do I store leftover pie?

A: To store leftover pie, let it cool completely before covering it with plastic wrap or aluminum foil and refrigerate at 40°F (4°C) or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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