low sugar strawberry jam recipe
The Best low sugar strawberry jam recipe
I love making homemade strawberry jam, but I don’t love all the sugar that usually goes into it. That is why this low sugar strawberry jam recipe has become a staple in my kitchen. It lets the natural sweetness of the berries shine through, and my kids gobble it up on toast and pancakes without any complaints. It is a healthier choice for my family, and I feel good serving it to them for breakfast or as a treat.
This recipe is perfect for using up a big haul of fresh strawberries from the farmers market or your garden. It comes together quickly and fills your house with the most amazing smell. I love that I can control exactly what goes into the jam, so there are no weird preservatives or high fructose corn syrup. It is a simple, honest recipe that makes a big batch of delicious jam we can enjoy all year long.
Low Sugar Strawberry Jam
A simple and delicious strawberry jam made with less sugar than traditional recipes. This jam lets the natural flavor of the berries be the star and is perfect for spreading on toast, biscuits, or using in desserts.
🥘Ingredients
For the Jam
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Low Sugar Strawberry Jam Works
This low sugar strawberry jam recipe is always a good idea, whether you are making it for a summer brunch or to give as a homemade gift. It works perfectly for family gatherings because everyone loves the fresh, real fruit flavor without the overly sweet taste. I know this jam will become a favorite in your home too.
❓ Frequently Asked Questions About Low Sugar Strawberry Jam
1. Can I use frozen strawberries for this low sugar jam?
Yes, you can use frozen strawberries. Thaw them completely and drain off any excess liquid before using. This will help the jam set properly.
2. Why did my jam not set?
If your jam did not set, it might be because you did not use the right type of pectin. Make sure you use a low sugar pectin, as regular pectin requires more sugar to activate. Also, be sure to boil the jam for the full time specified in the recipe.
3. How long does this low sugar strawberry jam last?
When properly canned in a water bath, this jam will last for up to one year in a cool, dark pantry. Once opened, store it in the refrigerator and use it within 3 weeks.
4. Can I reduce the sugar even more?
You can, but it will affect the set and the preservation of the jam. For best results, stick to the amount of sugar called for in the recipe. You can also try using a sugar substitute like stevia, but you will need to use a pectin designed for that.
5. Do I have to can the jam in a water bath?
No, you do not have to can it. You can simply pour the hot jam into clean jars, let it cool, and then store it in the refrigerator. It will last for about 3 weeks this way. You can also freeze it for up to 6 months.
