green tea ice cream recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green tea ice cream recipe

I have been making green tea ice cream at home for years now, and it is always a hit with my family. My kids love the creamy texture and the unique flavor that is not too sweet. This recipe is perfect for a hot summer day or as a light dessert after dinner. Green tea is packed with antioxidants, so I feel a little better about serving this treat. It is simple to make with just a few ingredients, and you do not need an ice cream maker if you do not have one. I love how this homemade version tastes fresher and more vibrant than anything you can buy at the store.

Homemade Green Tea Ice Cream

4.8 from 1875 votes

A creamy and refreshing green tea ice cream made with matcha powder. This easy recipe requires no eggs and comes together quickly for a delightful dessert.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tablespoons matcha green tea powder
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
2Remove from heat. Sift the matcha powder into the warm cream mixture to avoid clumps. Whisk until the matcha is fully dissolved and the mixture is smooth and green.
3Stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until completely chilled.
4Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 to 25 minutes. If you do not have an ice cream maker, pour the mixture into a freezer-safe container and freeze for 2 hours. Stir vigorously with a fork to break up ice crystals, then freeze for another 2 to 3 hours until firm.
5Transfer the churned ice cream to a freezer-safe container. Smooth the top, cover, and freeze for at least 2 hours to firm up before serving.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Ice cream maker (optional)
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 45mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 3g

📝Notes

For a richer flavor, use high quality culinary grade matcha. You can also add a pinch of salt to balance the sweetness.

Watch Video Of How Homemade Green Tea Ice Cream Works

This green tea ice cream recipe is always a good idea for any occasion because it is easy to make and everyone loves it. It works well for family gatherings or just a quiet night at home. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Green Tea Ice Cream

1. Can I use a different type of green tea instead of matcha?

Matcha is the best choice because it is a fine powder that dissolves smoothly and gives a vibrant green color. Regular green tea leaves will not blend well and can result in a grainy texture.

2. Do I need an ice cream maker for this recipe?

No, you do not. You can make this ice cream without an ice cream maker by freezing the mixture and stirring it every hour to break up ice crystals. It will take a bit longer but still turns out creamy.

3. How long does homemade green tea ice cream last in the freezer?

It stays fresh for up to two weeks when stored in an airtight container. After that, it may develop ice crystals or lose some flavor.

4. Can I make this recipe dairy free?

Yes, you can substitute the heavy cream and milk with full fat coconut milk or a combination of coconut cream and almond milk. The texture will be slightly different but still delicious.

5. Why is my green tea ice cream bitter?

Bitterness can come from using too much matcha or low quality matcha. Stick to the measured amount and use culinary grade matcha for the best balance of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts