mac and cheese costco recipe

Written BySheba G Updated On
mac and cheese costco recipe
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The Best mac and cheese costco recipe

I’m so excited to share my favorite mac and cheese Costco recipe with you all. This comforting dish is a staple in our household, and I’m sure it will become a favorite in yours too. The origins of macaroni and cheese date back to the 18th century, when it was served as a simple, yet satisfying meal for the working class.

The creamy pasta dish has since evolved into various forms, but its core remains the same – a perfect blend of al dente pasta, rich cheese sauce, and a crispy top. In this recipe, I’ll guide you through the process of making a delicious mac and cheese using ingredients from Costco. This store-bought convenience makes cooking easier than ever, while still delivering an authentic homemade taste.

My family loves this recipe because it’s not only easy to make but also packed with nutrients from the pasta, cheese, and vegetables. It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick meal after a long day. One of the best things about this recipe is that it can be easily customized to suit your taste preferences.

If you like spicy food, add some diced jalapenos or red pepper flakes to give it an extra kick. For a vegetarian version, swap out the ground beef for roasted vegetables or sautéed mushrooms. The possibilities are endless!

As a busy mom, I appreciate how quickly this recipe comes together – from prep to table time is under 30 minutes. Plus, it’s incredibly versatile – serve it as a main course or side dish at your next family gathering or potluck event.

Costco Copycat Mac and Cheese

Costco Copycat Mac and Cheese

4.7 from 1364 votes

A creamy and indulgent mac and cheese recipe inspired by Costco’s famous version. This dish is perfect for a comforting meal with a rich cheese sauce and perfectly cooked pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F.
2Fill a large pot with water and bring it to a boil over high heat.
3Add a pinch of salt to the water.
4Once boiling, add the elbow macaroni and cook until al dente, about 8-10 minutes.
5Stir occasionally to prevent sticking.
6Drain the pasta in a colander and set it aside.
7In a saucepan, melt the butter over medium heat.
8Add the flour and whisk continuously for 1-2 minutes until the mixture turns a light brown color and has a slightly nutty aroma.
9This is your roux.
10Gradually add the milk, whisking continuously to prevent lumps from forming.
11Cook the mixture for 5-7 minutes, or until it thickens slightly and coats the back of a spoon.
12Gradually add the cheddar cheese and mozzarella cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy.
13If the sauce is too thick, add a little more milk to reach your desired consistency.
14Stir in the salt, black pepper, garlic powder, onion powder, and paprika.
15Taste and adjust the seasoning if necessary.
16Remove the saucepan from the heat and add the cooked macaroni to the cheese sauce.
17Stir until the pasta is well coated.
18Transfer the macaroni and cheese to a baking dish.
19Sprinkle the remaining shredded cheese on top.
20Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden brown.
21If the top starts to brown too quickly, cover the dish loosely with aluminum foil.

🔧Equipment

Large pot
Saucepan
Wooden spoon
Colander
Cheese grater
Measuring cups and spoons
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier kick, add a pinch of cayenne pepper to the cheese sauce. You can also add cooked bacon, cooked vegetables, or a protein like chicken or ground beef to make it a heartier meal. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Costco Copycat Mac and Cheese Works

This mac and cheese Costco recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick meal after a long day. It’s incredibly versatile – serve it as a main course or side dish at your next family gathering or potluck event.

One of the best things about this recipe is that it can be easily customized to suit your taste preferences. So go ahead and get creative with toppings like diced ham, crispy breadcrumbs, or even some steamed broccoli florets!

When reheating leftovers, try adding some extra grated cheddar cheese on top to take it to the next level.

❓ Frequently Asked Questions About Costco Copycat Mac and Cheese

Q: What type of pasta should I use for this mac and cheese recipe?

This recipe calls for elbow macaroni; however, you can also use other types of pasta like shells or cavatappi if that’s what you have on hand.

Q: Can I make this recipe without ground beef?

Yes! If you’re looking for a meatless option, simply omit the ground beef and add more vegetables like steamed broccoli or roasted carrots.

Q: How do I prevent the macaroni from becoming mushy?

To prevent overcooking, cook your pasta until it’s al dente – not too hard or too soft.

Q: Can I freeze this mac and cheese for later use?

Yes! Freeze individual portions for up to 3 months; when you’re ready to eat them again, thaw overnight in the refrigerator and reheat as needed.

Q: What are some fun ways to customize this mac and cheese recipe?

The world is your oyster when it comes to customizing this recipe! Add some diced ham or bacon for added protein; mix in some chopped fresh herbs like parsley or thyme; or top with crispy breadcrumbs for added crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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