mac and cheese panera bread recipe

Written BySheba G Updated On
mac and cheese panera bread recipe
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The Best mac and cheese panera bread recipe

I have been making this mac and cheese Panera bread recipe for years now and it is a total game changer. My kids absolutely love it and ask for it almost every week. It is the perfect comfort food that combines creamy rich cheese sauce with the soft and chewy texture of Panera bread. What I love most is that it uses simple ingredients you probably already have in your kitchen. It is also a great way to get some extra protein and calcium into your family’s diet without them even knowing. This recipe works great for busy weeknights when you need something quick and satisfying, and it is always a hit at potlucks and family gatherings.

Copycat Panera Bread Mac and Cheese

Copycat Panera Bread Mac and Cheese

4.5 from 1948 votes

This creamy and rich mac and cheese recipe captures the flavor of Panera Bread’s famous version. It uses a blend of cheeses and a simple white sauce for a smooth texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

1/4 cup unsalted butter
1/4 cup all purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon dry mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded white cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese

For the Bread Topping

2 cups cubed Panera bread or similar sourdough bread
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.
3In a medium saucepan over medium heat, melt the 1/4 cup of butter. Whisk in the flour and cook for about 1 minute, stirring constantly.
4Gradually whisk in the milk and heavy cream. Continue whisking until the mixture thickens, about 3 to 4 minutes.
5Add the dry mustard, garlic powder, onion powder, salt, and pepper. Stir to combine.
6Reduce the heat to low and add the shredded white cheddar, Monterey Jack, and Parmesan cheeses. Stir until the cheese is completely melted and the sauce is smooth.
7Pour the cooked macaroni into the cheese sauce and stir until all the pasta is coated.
8Transfer the mac and cheese to a greased 9×13 inch baking dish.
9In a small bowl, toss the cubed Panera bread with the 2 tablespoons of melted butter. Sprinkle the bread cubes evenly over the mac and cheese.
10Bake for 15 to 20 minutes, or until the top is golden brown and the sauce is bubbly. Let it cool for a few minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, you can use 2% milk instead of whole milk and heavy cream. The sauce will still be creamy but slightly less rich. You can also add cooked bacon or steamed broccoli for extra flavor.

Watch Video Of How Copycat Panera Bread Mac and Cheese Works

This mac and cheese Panera bread recipe is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family dinners, holiday potlucks, or just a cozy night in. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Copycat Panera Bread Mac and Cheese

1. Can I use a different type of bread for the topping?

Yes, you can. The recipe calls for Panera bread but any sturdy bread like sourdough or French bread works well. Just cube it and toss with melted butter before baking.

2. Can I make this mac and cheese ahead of time?

Absolutely. You can assemble the entire dish without the bread topping, cover it, and refrigerate for up to 24 hours. When you are ready to bake, add the bread topping and bake as directed. You may need to add 5 to 10 minutes to the baking time.

3. What if I don’t have white cheddar cheese?

You can substitute with sharp cheddar or a mix of cheddar and Gruyere. The key is to use cheeses that melt well for a smooth and creamy sauce.

4. How do I store leftovers?

Store any leftover mac and cheese in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm it in the microwave or on the stovetop over low heat.

5. Can I freeze this mac and cheese?

Yes, you can freeze it. Assemble the dish without the bread topping, wrap it tightly, and freeze for up to 3 months. Thaw it in the refrigerator overnight, add the bread topping, and bake as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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