french dip roast beef sandwich recipe

Written BySheba G Updated On
french dip roast beef sandwich recipe
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The Best french dip roast beef sandwich recipe

I love this French dip roast beef sandwich recipe because it’s a classic comfort food that never fails to impress my family. The combination of tender roast beef, melted cheese, and au jus on a crusty baguette is a match made in heaven. My kids always devour these sandwiches, and I enjoy making them because they’re relatively easy to prepare and can be customized to suit everyone’s tastes.

Plus, the recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special event like holidays or game days. The best part? It’s surprisingly healthy, with lean protein from the beef and plenty of veggies from the au jus.

I’ve been making this recipe for years, and it never gets old. One of the reasons I appreciate this dish is that it’s a great way to use up leftover roast beef – just slice it thinly and serve it on a hoagie roll with some melted cheese and au jus. My family also loves how customizable this recipe is – you can add your favorite toppings like caramelized onions or bell peppers to give it an extra boost of flavor.

And let’s not forget the au jus – it adds a depth of flavor that’s hard to resist. One of the best things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as a snack for game day or movie night. The key to making this recipe work is to use high-quality ingredients – fresh bread, tender beef, and rich au jus make all the difference in the world.

And don’t worry if you’re short on time; this recipe can be prepped in advance and refrigerated until ready to serve.

French Dip Roast Beef Sandwich

French Dip Roast Beef Sandwich

4.7 from 1445 votes

A classic French Dip Sandwich with thinly sliced roast beef and a rich beef au jus for dipping. Served on a toasted French roll.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time4 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Roast Beef

2 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil

For the Beef Au Jus

4 cups beef broth
1 cup red wine
1 large onion, sliced
2 cloves garlic, minced
1 tbsp tomato paste
1 bay leaf
1 tsp thyme
1 tsp rosemary

For the Sandwich

4 French rolls
1 tbsp butter

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
2Heat olive oil in a large skillet over medium-high heat.
3Sear the roast on all sides until browned, about 2-3 minutes per side.
4Transfer the roast to a slow cooker.
5In the same skillet, add sliced onions and minced garlic.
6Cook until softened and lightly browned, about 5 minutes.
7Add the beef broth, red wine, tomato paste, bay leaf, thyme, and rosemary.
8Stir well to combine, then pour the mixture over the roast in the slow cooker.
9Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
10Remove the roast from the slow cooker and shred it using two forks.
11Strain the cooking liquid through a fine-mesh sieve and discard the solids to make the beef au jus.
12Preheat the broiler to high.
13Split the French rolls in half and spread butter on each half.
14Place the rolls, buttered side up, on a baking sheet and broil for 1-2 minutes, or until golden brown.
15Remove from the oven and set aside.
16To assemble the sandwiches, place a generous amount of shredded roast beef on the bottom half of each roll.
17Spoon some beef au jus into small bowls for dipping.
18Serve the sandwiches with the au jus on the side.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can substitute a low-sodium beef broth to reduce the overall sodium content. The roast beef can be made a day ahead and reheated before serving.

Watch Video Of How French Dip Roast Beef Sandwich Works

This French dip roast beef sandwich recipe is always a good idea for any occasion – whether you’re hosting guests or just need a quick meal for your family.

One tip is to store leftover sandwiches in an airtight container in the fridge for up to 3 days; reheat before serving.

For an extra-special touch, try serving these sandwiches at room temperature on a large platter or individual plates.

❓ Frequently Asked Questions About French Dip Roast Beef Sandwich

Q: What type of bread should I use for French dip sandwiches?

You can use any type of bread you prefer, but a crusty baguette or hoagie roll works best for this recipe.

Q: Can I use pre-sliced roast beef instead of slicing it myself?

While pre-sliced roast beef can be convenient, slicing it yourself ensures even thickness and optimal flavor.

Q: How do I make au jus without using store-bought broth?

Make your own au jus by simmering beef broth with some onions, carrots, and celery in place of store-bought broth.

Q: Can I substitute cheddar cheese with another type of cheese?

Feel free to experiment with different cheeses like Swiss or mozzarella; however, cheddar provides the best balance of flavor and texture.

Q: How long does au jus stay fresh?

Au jus stays fresh in the fridge for up to 3 days; reheat before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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