mac n cheese bites recipe

Written BySheba G Updated On
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The Best mac n cheese bites recipe

I am so excited to share my mac n cheese bites recipe with you today. These little guys are a huge hit in my house, especially with my kids. They love anything cheesy, and turning classic mac and cheese into a crispy, portable bite makes it even more fun. I started making these for game day snacks and holiday parties, but now they are a regular request for after school treats too. The best part is you can sneak in some whole wheat pasta and even a little pureed cauliflower if you want to boost the nutrition without anyone noticing. They are baked, not fried, so they are a lighter option compared to store bought versions. This recipe is perfect for anyone who loves comfort food but wants a quick and easy finger food that feels a little special.

Crispy Baked Mac and Cheese Bites

4.8 from 1699 votes

These baked mac and cheese bites are a fun twist on the classic comfort food. They are crispy on the outside, creamy and cheesy on the inside, and perfect for parties or a quick snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Mac and Cheese

2 cups cooked elbow macaroni
2 tablespoons butter
2 tablespoons all purpose flour
1 cup milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Coating

1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon melted butter

👨‍🍳Directions

1Preheat oven to 375 degrees F. Grease a mini muffin tin with cooking spray.
2In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
3Slowly whisk in the milk and cook, stirring constantly, until the sauce thickens, about 2 to 3 minutes.
4Remove from heat and stir in the shredded cheddar cheese, salt, and pepper until melted and smooth.
5Add the cooked macaroni to the cheese sauce and stir to combine.
6In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and melted butter.
7Spoon the mac and cheese mixture into the prepared mini muffin cups, filling each almost to the top.
8Top each bite with a sprinkle of the panko mixture.
9Bake for 15 to 20 minutes, until the tops are golden brown and crispy.
10Let cool in the pan for 5 minutes before carefully removing the bites. Serve warm.

🔧Equipment

Medium saucepan
Mixing bowl
Mini muffin tin
Baking sheet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a healthier version, use whole wheat pasta and low fat cheese. You can also add a few tablespoons of pureed cooked cauliflower to the cheese sauce.

Watch Video Of How Crispy Baked Mac and Cheese Bites Works

These mac n cheese bites are always a good idea for parties, game days, or just a fun dinner side. They are easy to make, loved by kids and adults, and work great for family gatherings where you need a crowd pleasing finger food. I hope you give them a try and enjoy them as much as my family does.

❓ Frequently Asked Questions About Crispy Baked Mac and Cheese Bites

1. Can I make these mac and cheese bites ahead of time?

Yes, you can assemble the bites in the muffin tin and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.

2. How do I store leftover mac and cheese bites?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350 degree F oven for about 5 to 7 minutes to get the crispy coating back.

3. Can I freeze these bites?

Absolutely. Bake the bites, let them cool completely, and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat from frozen in a 375 degree F oven for 10 to 12 minutes.

4. What other cheeses can I use?

You can substitute the cheddar with Monterey Jack, Gouda, or a mix of your favorite melting cheeses. Just keep the total amount the same.

5. Can I make these gluten free?

Yes, use gluten free elbow macaroni and gluten free panko breadcrumbs. Also make sure your flour for the sauce is a gluten free all purpose blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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