macadamia white chocolate cookie recipe

Written BySheba G Updated On
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I have been making these macadamia white chocolate cookies for years and they are always a hit in my house. My kids love the sweet white chocolate chunks and the buttery crunch from the macadamia nuts. This recipe is perfect for bake sales, holiday cookie exchanges, or just a special treat after dinner. Macadamia nuts are a good source of healthy fats and fiber, so I feel a little better about my family enjoying them. The combination of salty and sweet is just right and the texture is soft and chewy in the center with slightly crisp edges. I always double the batch because they disappear fast.

Macadamia White Chocolate Chip Cookies

4.5 from 1536 votes

These soft and chewy cookies are packed with buttery macadamia nuts and sweet white chocolate chips. They are a classic treat that is simple to make and always a crowd pleaser.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups white chocolate chips
1 cup macadamia nuts roughly chopped

👨‍🍳Directions

1Preheat your oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3In a large bowl using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2 to 3 minutes.
4Add the vanilla extract and eggs one at a time, beating well after each addition.
5Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6Fold in the white chocolate chips and chopped macadamia nuts with a spatula.
7Drop rounded tablespoons of dough (or use a cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 9 to 12 minutes, or until the edges are golden brown and the centers are still soft. The cookies will continue to set on the baking sheet.
9Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

For best results, use room temperature eggs and butter. You can toast the macadamia nuts in a dry skillet for a few minutes to enhance their flavor. Store cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Macadamia White Chocolate Chip Cookies Works

These macadamia white chocolate cookies are a staple in my kitchen for a reason. They are easy to make and the combination of flavors is always a winner. Whether it is for a birthday party or just a Tuesday night, this recipe never lets me down.

❓ Frequently Asked Questions About Macadamia White Chocolate Chip Cookies

1. Can I use salted macadamia nuts?

Yes, you can. If you use salted nuts, just reduce the added salt in the recipe to 1/4 teaspoon to keep the cookies from being too salty.

2. Why did my cookies spread too much?

Cookies can spread too much if the butter is too soft or melted. Make sure your butter is just softened to room temperature, not warm or greasy. Chilling the dough for 30 minutes before baking can also help prevent spreading.

3. Can I freeze this cookie dough?

Absolutely. You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake from frozen, adding 1 to 2 minutes to the baking time.

4. What can I substitute for white chocolate chips?

You can use milk chocolate chips, dark chocolate chips, or even butterscotch chips for a different flavor. White chocolate pairs best with macadamia nuts, but any chip will work.

5. How do I store these cookies to keep them soft?

Store them in an airtight container at room temperature. You can add a slice of bread to the container to help keep them soft. The bread will absorb excess air and the cookies will stay chewy longer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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