chicago tavern style pizza recipe
The Best chicago tavern style pizza recipe
This Chicago tavern style pizza is a family favorite in our house. The cracker thin crust is so satisfying, and the way the cheese bubbles up to the edges is just perfect. My kids love helping me roll out the dough and adding their own toppings, and it makes for a great weeknight dinner that comes together quickly. I also appreciate that this pizza is a bit lighter than a deep dish, so we can enjoy it more often without feeling too stuffed. It is a wonderful recipe for game day or a casual get together with friends.
Chicago Tavern Style Pizza
A thin, cracker crust pizza cut into squares, loaded with cheese and your favorite toppings. This Chicago style pizza is known for its crispy crust and edge to edge toppings.
🥘Ingredients
For the Dough
For the Sauce
For the Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicago Tavern Style Pizza Works
This Chicago tavern style pizza is a recipe I always come back to for its simplicity and great taste. It works perfectly for a casual family dinner or when we have friends over for a game. I hope you give it a try and see how easy it is to make restaurant quality pizza at home.
❓ Frequently Asked Questions About Chicago Tavern Style Pizza
1. What makes Chicago tavern style pizza different from other pizzas?
Chicago tavern style pizza has a very thin, cracker like crust that is crispy. It is cut into squares instead of slices, and the toppings go all the way to the edge of the crust. This style is known for being lighter and crunchier than deep dish pizza.
2. Can I use a store bought dough for this recipe?
Yes, you can use store bought pizza dough to save time. Just make sure to roll it out very thin to get that tavern style crust. A refrigerated dough from the grocery store works well.
3. What is the best cheese for Chicago tavern style pizza?
A combination of low moisture mozzarella and Parmesan cheese works best. The mozzarella gives you that good stretch, and the Parmesan adds a salty, nutty flavor. You can also use provolone for a different taste.
4. How do I get the crust extra crispy?
To get a very crispy crust, preheat your oven as high as it will go, usually 500 degrees F. Also, rolling the dough very thin is key. You can also pre bake the crust for a few minutes before adding the sauce and cheese.
5. Can I make this pizza gluten free?
Yes, you can use a gluten free all purpose flour blend to make the dough. The texture will be slightly different, but it will still be crispy. You may need to adjust the amount of water in the dough as gluten free flours absorb liquid differently.
