make sourdough bread recipe

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make sourdough bread recipe
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The Best make sourdough bread recipe

I’m so excited to share with you my favorite sourdough bread recipe. As a busy mom, I’ve always been on the lookout for recipes that are not only delicious but also easy to make and require minimal ingredients. Sourdough bread has become a staple in our household, and for good reason.

Not only does it taste amazing, but it’s also incredibly versatile. We love serving it as a side dish for our weekly family gatherings or using it to make sandwiches for school lunches. But what really sets sourdough apart is its incredible health benefits.

Made with just flour, water, salt, and time, this bread is a nutrient powerhouse. It’s packed with fiber, protein, and all sorts of vitamins and minerals. And the best part?

It’s ridiculously easy to make! I mean, sure, it requires a little patience – you’ll need to let the starter ferment for several hours – but trust me, it’s worth it. The process is actually pretty therapeutic, if you ask me.

There’s something so satisfying about watching your dough rise and knowing that you’re creating something truly special from scratch.

Sourdough Bread

Sourdough Bread

4.8 from 1356 votes

Sourdough bread is a classic artisanal bread made with a sourdough starter. It has a tangy flavor and chewy texture.

Prep Time2 days
Cook Time45 mins
Resting Time0 mins
Total Time2 days 45 mins
Servings: 1 loafCuisine: InternationalCalories: 240 kcal

🥘Ingredients

For the Sourdough Starter

113 grams all-purpose flour
113 grams water

For the Dough

400 grams all-purpose flour
320 grams water
80 grams active sourdough starter
8 grams salt

👨‍🍳Directions

1To create the sourdough starter, mix 113 grams of all-purpose flour and 113 grams of water in a non-reactive container.
2Cover the container with a clean cloth or loose lid and let it sit at room temperature for 24 hours.
3Discard half of the starter and feed it with equal parts flour and water.
4Repeat this process every 12 hours until the starter is bubbly and active, which usually takes 5 to 7 days.
5To create the dough, mix 400 grams of all-purpose flour and 320 grams of water in a mixing bowl until a shaggy dough forms.
6Cover the bowl with a clean cloth or plastic wrap and let it autolyse for 1 hour.
7After autolyse, add 80 grams of active sourdough starter to the dough and mix well to combine.
8Cover the bowl and let it rest for 30 minutes.
9Add 8 grams of salt to the dough and mix well to combine.
10Perform a series of stretch and folds every 30 minutes for 2 to 3 hours, until the dough is smooth and elastic.
11Shape the dough into a boule and place it seam-side up in a well-floured banneton.
12Cover the banneton with a clean cloth or plastic wrap and let it proof in the refrigerator for 8 to 12 hours, or until the dough has almost doubled in size and is ready to bake.
13Preheat a Dutch oven in a 500°F oven for 30 minutes.
14Gently turn the dough onto a piece of parchment paper and make a few slashes on the surface with a sharp knife or lame.
15Carefully transfer the dough and parchment paper to the preheated Dutch oven.
16Put on the lid and bake for 20 minutes.
17Reduce the oven temperature to 450°F, remove the lid, and bake for an additional 20 to 25 minutes, or until the crust is golden brown and the internal temperature of the bread reaches 205°F.
18Remove the bread from the oven and let it cool completely on a wire rack before slicing.
19This allows the bread to develop its full flavor and texture.

🔧Equipment

Mixing bowl
Banneton (proofing basket)
Dutch oven

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 8g

📝Notes

Tips: The hydration of the dough can be adjusted to achieve the desired consistency. A higher hydration will result in a more open crumb structure, while a lower hydration will result in a denser crumb.

Watch Video Of How Sourdough Bread Works

This recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just need a reliable option for everyday meals.

My kids love helping me mix the dough and watching it rise, and my husband appreciates how easily it pairs with his favorite soups and stews.

We’ve even started experimenting with different flavors like garlic and herbs – which have become new favorites in our household.

❓ Frequently Asked Questions About Sourdough Bread

Q: What is sourdough bread?

Sourdough bread is a type of bread made using a natural starter culture instead of commercial yeast.

Q: How long does it take to make sourdough bread?

The process of making sourdough bread can take anywhere from 24 hours to 5 days, depending on the temperature and the type of starter used.

Q: Can I use store-bought yeast instead of a natural starter?

No, using store-bought yeast will not produce the same flavor and texture as using a natural starter.

Q: How do I store my sourdough starter?

Store your sourdough starter in an airtight container in the refrigerator at a temperature below 40°F (4°C).

Q: Can I freeze my sourdough starter?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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