flank steak marinade recipe
The Best flank steak marinade recipe
I’ve always been a fan of simple yet flavorful recipes, and this flank steak marinade recipe is one of my favorites. It’s a classic dish that’s been around for centuries, originating from Latin America where it was known as ‘carne asada’.
The name translates to ‘grilled meat’, which perfectly describes the tender and juicy texture of the steak after it’s been marinated in a mixture of olive oil, lime juice, garlic, and spices. When I first started making this recipe, I was hooked by the way the flavors all came together to create a truly delicious and satisfying meal.
My family loves it just as much as I do, and we often have it on special occasions like holidays or family gatherings. But even on a weeknight, when we’re looking for something quick and easy to make, this recipe is always a good idea.
And let’s not forget about the health benefits – with lean protein from the steak and healthy fats from the olive oil, this dish is a great choice for anyone looking to eat well without sacrificing flavor.
Marinated Flank Steak
A flavorful flank steak marinade recipe that tenderizes the meat and infuses it with rich, savory flavors. Serve with your favorite sides for a delicious meal.
🥘Ingredients
For the Marinade
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This flank steak marinade recipe is perfect for any occasion – whether you’re hosting a large gathering or just want something quick and easy for dinner. One of my favorite things about this recipe is how well it stores – simply place any leftovers in an airtight container in the fridge for up to three days.
To reheat, simply grill or pan-fry until warmed through. You can also serve with your favorite sides like grilled vegetables or mashed potatoes.
❓ Frequently Asked Questions About Marinated Flank Steak
Q: What is the origin of flank steak marinade recipe?
This recipe has its roots in Latin America where it was known as ‘carne asada’. The name translates to ‘grilled meat’, which perfectly describes the tender and juicy texture of the steak after it’s been marinated in a mixture of olive oil, lime juice, garlic, and spices.
Q: What are some common ingredients used in flank steak marinade recipes?
The basic ingredients include olive oil, lime juice, garlic, salt, pepper, and spices like cumin and chili powder. Some recipes may also include additional ingredients such as soy sauce or honey to add depth of flavor.
Q: How long should I marinate the steak before grilling?
The length of marination time will depend on your personal preference but typically anywhere from 30 minutes to several hours is sufficient. Just be sure to turn the steak occasionally so that all sides are evenly coated with the marinade.
Q: Can I use any type of steak for this recipe?
No, flank steak is specifically chosen for its lean texture and ability to hold up well to high heat. You can substitute with other cuts like skirt steak or sirloin if needed but keep in mind that cooking times may vary.
Q: Are there any variations on this recipe that I can try?
Yes! One popular variation is adding some chopped fresh cilantro or scallions on top of the steak before serving for added freshness. You can also try using different types of citrus juice like lemon or orange for a unique flavor twist.
