maple bacon brussel sprouts recipe
The Best maple bacon brussel sprouts recipe
I’m so excited to share this recipe for maple bacon Brussels sprouts with you all. I’ve been making it for years, and it’s always a hit with my family and friends.
The combination of the sweet maple syrup, the smoky bacon, and the earthy Brussels sprouts is just magic. And the best part is that it’s incredibly easy to make – just toss the sprouts with some olive oil, salt, and pepper, and then top them with crispy bacon and a drizzle of maple syrup.
I love serving this dish at family gatherings, as it’s perfect for a crowd and can be made ahead of time. Plus, it’s a great way to get everyone to eat their veggies – who doesn’t love bacon?!
Maple Bacon Brussels Sprouts
Crispy Brussels sprouts and bacon cooked in maple syrup for a sweet and savory side dish. Perfect for holidays or weeknight dinners.
🥘Ingredients
For the Brussels Sprouts
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Maple Bacon Brussels Sprouts Works
This maple bacon Brussels sprouts recipe is always a good idea for any occasion – whether it’s a holiday gathering or a quick weeknight dinner.
And the best part is that it’s incredibly easy to reheat – just toss the cooked sprouts with some olive oil and cook until crispy again.
You can also store leftover sprouts in an airtight container in the fridge for up to three days or freeze for up to two months.
❓ Frequently Asked Questions About Maple Bacon Brussels Sprouts
1. What type of bacon should I use?
I prefer to use thick-cut bacon for this recipe, as it holds up well to the high heat of cooking. However, you can also use regular-cut bacon if that’s what you have on hand. Just be sure to cook it until it’s nice and crispy.
2. Can I use frozen Brussels sprouts?
While fresh is always best, frozen will do in a pinch. Just thaw them out first and pat them dry with a paper towel before cooking.
3. How do I make sure the Brussels sprouts are evenly cooked?
To ensure they’re all cooked through, I like to stir them halfway through cooking time. You can also try cutting them in half or quartering them before cooking to help them cook more evenly.
4. Can I make this recipe ahead of time?
Yes, you can definitely make this recipe ahead of time! Simply cook the Brussels sprouts until they’re tender, then top them with bacon and maple syrup just before serving. You can also refrigerate or freeze the cooked sprouts for later use.
5. Is this recipe suitable for vegetarians?
While this recipe does contain bacon, you can easily make it vegetarian by substituting the bacon with tempeh or tofu.
