marinade for beef short ribs recipe
The Best marinade for beef short ribs recipe
I’ve always been a fan of slow-cooked beef short ribs, and this marinade recipe has become a staple in our household. It’s a classic combination of flavors that never fails to impress.
The key to making this dish is to let the meat marinate for at least 24 hours, allowing the flavors to penetrate deep into the meat. This process not only tenderizes the meat but also adds depth and complexity to the dish.
When I serve it to my family, they always ask for seconds, and I have to admit, I do too. It’s a comforting dish that’s perfect for a weeknight dinner or a special occasion.
My kids love it when I serve it with mashed potatoes or egg noodles, and my husband enjoys it with a side of roasted vegetables. As for me, I appreciate the health benefits of this recipe – the beef is slow-cooked in a mixture of olive oil, soy sauce, and herbs, making it a relatively healthy option compared to other rich meat dishes.
The best part about this recipe is that it’s easy to make ahead of time and refrigerate or freeze for later use. Whether you’re planning a casual dinner party or just want to spice up your weeknight meals, this marinade for beef short ribs recipe is sure to please.
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Beef Short Ribs Marinade
This rich and flavorful marinade for beef short ribs features a blend of soy sauce, garlic, ginger and brown sugar. Let the beef short ribs marinate in the fridge for at least 4 hours or overnight for maximum flavor.
🥘Ingredients
For the Marinade
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Beef Short Ribs Marinade Works
This marinade for beef short ribs recipe is always a good idea for any occasion – whether it’s a family gathering or just an everyday meal.
It’s easy to make ahead of time and refrigerate or freeze for later use.
When reheating leftover short ribs, I like to add some extra marinade ingredients to give them an extra boost of flavor.
❓ Frequently Asked Questions About Beef Short Ribs Marinade
Q: What type of beef short ribs should I use for this recipe?
A: You can use either boneless or bone-in beef short ribs for this recipe. Bone-in ribs will give you more flavor from the bones as they cook, while boneless ribs will result in a leaner cut of meat.
Q: Can I substitute soy sauce with tamari or other soy sauce alternatives?
A: While you can substitute soy sauce with tamari or other soy sauce alternatives in this recipe, keep in mind that tamari has a slightly different flavor profile than soy sauce. Tamari has a richer, more robust taste that may alter the overall flavor of the dish slightly. If you’re looking for a gluten-free option, you can also use coconut amino acids as a substitute.
Q: How long should I marinate the beef short ribs?
A: For best results, marinate the beef short ribs for at least 24 hours. This will allow the flavors to penetrate deep into the meat and result in tender, fall-off-the-bone meat. If you’re short on time, you can also marinate the meat for 12 hours or even 6 hours, but keep in mind that the results may vary slightly.
Q: Can I cook this recipe in a slow cooker?
A: Yes, you can cook this recipe in a slow cooker! In fact, using a slow cooker will result in even more tender meat and easier cleanup. Simply brown the meat in a skillet before adding it to the slow cooker with the marinade ingredients and cook on low for 8-10 hours.
Q: What sides should I serve with this recipe?
A: This recipe pairs well with a variety of sides including mashed potatoes, roasted vegetables, egg noodles, or even polenta.
