mashed potato cakes recipe
The Best mashed potato cakes recipe
I’m so excited to share with you my favorite recipe for mashed potato cakes. This dish is a staple in our household, and I’m sure it will become one in yours too. It’s a simple yet delicious recipe that’s perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.
The best part is that it’s incredibly easy to make and requires only a few ingredients, most of which you likely have on hand already. The origin of this recipe is unclear, but I’ve seen variations of it in many different cultures and cuisines. What I love about this particular recipe is the way the mashed potatoes are mixed with grated onion and spices to create a flavorful mixture that’s then shaped into patties and pan-fried until crispy and golden brown.
It’s a game-changer, trust me. One of the key techniques to making this recipe work is to use leftover mashed potatoes. Yes, you read that right – leftover mashed potatoes!
If you’re like me and tend to make a big batch of mashed potatoes on the weekend, this recipe is the perfect way to use up those leftovers without having to waste them. The first time I made these potato cakes was for my kids’ birthday party, and they were a huge hit. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so easy to make and always turns out delicious.
Since then, we’ve made these potato cakes countless times for family gatherings and even as a quick snack when we’re in a hurry. Not only are these potato cakes delicious, but they’re also surprisingly healthy. Made with mashed potatoes, onion, and spices, they’re a great way to get your daily dose of fiber and vitamins without feeling like you’re sacrificing taste or convenience.
Crispy Mashed Potato Cakes
These golden mashed potato cakes are a delicious way to use leftover mashed potatoes. They are crispy on the outside and soft on the inside, perfect as a side dish or snack.
🥘Ingredients
For the Potato Cakes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Mashed Potato Cakes Works
These potato cakes are perfect for any occasion – whether it’s a family gathering or just a quick weeknight dinner.
One of my favorite things about this recipe is how easily they can be stored and reheated for later use.
Simply let them cool completely before storing them in an airtight container in the fridge for up to 3 days or freezing them for up to 2 months.
❓ Frequently Asked Questions About Crispy Mashed Potato Cakes
Q: Can I make these potato cakes ahead of time?
Yes, you can make the potato cake mixture ahead of time and store it in the fridge for up to 24 hours before forming and frying them.
Q: Do I need to use leftover mashed potatoes?
No, you don’t need leftover mashed potatoes to make this recipe. You can start from scratch by boiling or steaming some diced potatoes until they’re tender.
Q: Can I add other ingredients to the potato cake mixture?
Yes, feel free to get creative with your own mix-ins! Some ideas include diced bell peppers, chopped fresh herbs like parsley or chives, or grated cheese.
Q: How do I know when the potato cakes are done frying?
The potato cakes are done when they’re golden brown on both sides and crispy on the outside. This should take about 3-4 minutes per side.
Q: Can I bake these potato cakes instead of frying them?
Yes, you can bake these potato cakes in a preheated oven at 375°F (190°C) for about 20-25 minutes on each side.
Q: Are these potato cakes suitable for people with dietary restrictions?
This recipe is naturally gluten-free, but be sure to check the ingredients of any store-bought spices or seasonings you use for any potential allergens.
