mashed potatoes in the crock pot recipe
The Best mashed potatoes in the crock pot recipe
Crock Pot Mashed Potatoes
Creamy and buttery mashed potatoes made easy in the slow cooker. This hands off recipe is perfect for holidays or busy weeknights and yields perfectly tender potatoes every time.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Mashed Potatoes Works
This crock pot mashed potato recipe is a game changer for any family gathering or holiday meal. It saves you time and oven space while delivering consistently creamy and delicious potatoes. I always get asked for the recipe when I bring them to potlucks and they never disappoint.
❓ Frequently Asked Questions About Crock Pot Mashed Potatoes
1. Can I use red potatoes or Yukon Golds instead of russets?
Yes, you can use any potato variety. Russets give a fluffier texture, while Yukon Golds are creamier. Red potatoes will yield a slightly denser mash.
2. Do I need to peel the potatoes?
Peeling is optional. If you prefer a rustic mash with more fiber, leave the skins on. For a smooth, classic mash, peel them first.
3. Can I make this recipe dairy free?
Absolutely. Substitute the butter with a plant based margarine or olive oil and use unsweetened almond milk or oat milk instead of dairy milk. The potatoes will still be creamy.
4. How do I prevent the potatoes from getting gluey?
Do not over mash the potatoes. Use a potato masher or hand mixer on low speed just until smooth. Overworking them can release too much starch and make them gluey.
5. Can I add other flavors like garlic or cheese?
Yes. Add minced garlic with the potatoes at the start or stir in shredded cheddar cheese, sour cream, or chives after mashing for extra flavor.
