short ribs instant pot recipe
The Best short ribs instant pot recipe
I have been making short ribs in my Instant Pot for years now and it is hands down one of my favorite recipes. The pressure cooker makes the meat incredibly tender and flavorful in a fraction of the time it would take in the oven or on the stove. My kids absolutely love when I make these because the meat just falls off the bone and the sauce is perfect over mashed potatoes or rice.
This recipe is perfect for a busy weeknight dinner or a special weekend meal. Short ribs are a great source of protein and iron, and when you cook them in the Instant Pot you don’t need to add a lot of extra fat. The natural juices from the meat create a rich and savory sauce that is full of flavor without being heavy. It is a meal that feels fancy but is actually very simple to put together.
Instant Pot Short Ribs
These Instant Pot short ribs are fall-off-the-bone tender and cooked in a rich, savory sauce. They are perfect for a comforting weeknight dinner or a special occasion meal that comes together quickly.
🥘Ingredients
For the Short Ribs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Short Ribs Works
This Instant Pot short ribs recipe is always a good idea for any occasion because it delivers restaurant quality results with minimal effort. It works perfectly for family gatherings because everyone loves the tender meat and rich sauce, and I can spend more time with my guests instead of standing over the stove.
❓ Frequently Asked Questions About Instant Pot Short Ribs
1. Can I make this recipe without red wine?
Yes, you can substitute the red wine with an equal amount of beef broth or a splash of balsamic vinegar for acidity.
2. How do I get the meat to be fall-off-the-bone tender?
The key is cooking the short ribs at high pressure for the full 30 minutes and then letting the pressure release naturally for 10 minutes. This allows the collagen to break down completely.
3. Can I double this recipe?
You can, but do not overcrowd the Instant Pot. Sear the ribs in batches and make sure the liquid covers the ribs by at least half. You may need to increase the cook time by 5 minutes.
4. What should I serve with short ribs?
Mashed potatoes, creamy polenta, or egg noodles are classic choices. The sauce is also great over roasted vegetables or rice.
5. How do I store leftovers?
Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. The flavor gets even better the next day. You can also freeze them for up to 3 months.
