meatless spaghetti sauce recipe
The Best meatless spaghetti sauce recipe
I’ve been making meatless spaghetti sauce for years, and it’s always a hit with my family. My kids love it because it’s a fun twist on the classic spaghetti dish they’re used to.
As for me, I love it because it’s a great way to get in some extra veggies without sacrificing flavor. The key to making a great meatless spaghetti sauce is to use a combination of sautéed vegetables and canned tomatoes as the base.
This gives the sauce a rich, depth of flavor that’s hard to achieve with just one or the other. I like to add in some chopped mushrooms and bell peppers for added texture and flavor.
And of course, you can’t go wrong with a good ol’ fashioned sprinkle of parmesan cheese on top. But what really sets this recipe apart is the use of nutritional yeast – that stuff is like magic for giving food a cheesy, nutty flavor without any of the actual cheese.
It’s perfect for vegans or anyone looking for a dairy-free option. I’ve served this sauce over spaghetti, zucchini noodles, and even used it as a dip for veggies – the possibilities are endless!
It’s also super easy to make, which is always a bonus in my book. Just throw all your ingredients into a pot and let it simmer away until everything is nice and tender.
Hearty Meatless Spaghetti Sauce
A rich and flavorful meatless spaghetti sauce packed with vegetables and herbs. Perfect for a comforting meal that’s easy to prepare.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Meatless Spaghetti Sauce Works
This meatless spaghetti sauce recipe has become a staple in our household – we make it at least once a week! One of my favorite things about this recipe is how versatile it is – we like to serve it over spaghetti or zucchini noodles, but you could also use it as a dip for veggies or even as an ingredient in other recipes.
And because we make so much of it at once (we always double or triple the recipe), we have plenty left over for later meals or even freezing for future meals. My kids love helping me out in the kitchen with this recipe too – they’re always eager to get involved when they see all those delicious veggies going into the pot!
The best part? This recipe is actually pretty good for you too – all those veggies add up to some serious fiber and vitamin C action.
❓ Frequently Asked Questions About Hearty Meatless Spaghetti Sauce
Q: What kind of vegetables can I use in this recipe?
You can really use any vegetables you like in this recipe – just choose ones that will hold up well to long cooking times and have some depth of flavor. Some good options include onions, carrots, zucchini, bell peppers, and mushrooms.
Q: Can I use fresh tomatoes instead of canned?
Sure thing – just be aware that using fresh tomatoes will give your sauce a bit more acidity and less body than using canned tomatoes.
Q: Is this recipe vegan-friendly?
This recipe is completely vegan-friendly – just be sure to choose a vegan-friendly Worcestershire sauce if you’re using one.
Q: Can I make this recipe ahead of time?
This recipe makes about 6 servings, so you can definitely make it ahead of time if you need to serve a crowd. Just store it in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months.
Q: What’s the deal with nutritional yeast?
Nutritional yeast is basically just dried yeast that’s been fortified with B vitamins and other nutrients. It has this weird nutty flavor that’s really popular among vegans because it gives foods that cheesy, nutty flavor without any actual cheese – pretty cool stuff!
