meatloaf made with stove top stuffing recipe

Written BySheba G Updated On
meatloaf made with stove top stuffing recipe
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The Best meatloaf made with stove top stuffing recipe

I have been making meatloaf for my family for years, but this version with stove top stuffing is my absolute favorite. It is so simple and the stuffing mix adds so much flavor and moisture that you never get a dry meatloaf. My kids actually ask for this recipe, which is a win in my book. It is perfect for a busy weeknight dinner because it comes together in minutes, but it is also special enough to serve at a holiday meal or family gathering. Plus, using stuffing mix means you do not need a lot of extra seasonings, and it helps stretch the meat a bit, making it a budget friendly choice. I love that I can sneak in some veggies like finely chopped onions or bell peppers, and my family does not even notice. This recipe is a keeper for sure.

Savory Stove Top Stuffing Meatloaf

Savory Stove Top Stuffing Meatloaf

4.9 from 1649 votes

This meatloaf uses a box of stove top stuffing mix to create a tender and flavorful loaf. It is a quick and easy dinner that your whole family will love, with minimal prep and a delicious savory taste.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

2 pounds ground beef (80/20)
1 box (6 ounces) stove top stuffing mix (any savory flavor)
1 cup water
2 large eggs, lightly beaten
1/2 cup ketchup
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Glaze

1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Lightly grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper for easy cleanup.
2In a large mixing bowl, combine the ground beef, dry stuffing mix, water, beaten eggs, 1/2 cup ketchup, chopped onion, chopped bell pepper if using, garlic powder, salt, and black pepper. Mix everything together with your hands until just combined. Do not overmix or the meatloaf can become tough.
3Transfer the meat mixture to the prepared loaf pan and press it evenly into the pan, smoothing the top.
4In a small bowl, whisk together the 1/4 cup ketchup, brown sugar, and yellow mustard to make the glaze. Spread the glaze evenly over the top of the meatloaf.
5Place the loaf pan in the preheated oven and bake for 45 to 55 minutes, or until the internal temperature reaches 160 degrees F when checked with a meat thermometer.
6Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
7Slice and serve warm. Enjoy with mashed potatoes or a side salad.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Foil or parchment paper
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 25g

📝Notes

You can use ground turkey or chicken instead of beef for a lighter version. If you prefer a gluten free option, use a gluten free stuffing mix. Leftovers make great sandwiches the next day.

Watch Video Of How Savory Stove Top Stuffing Meatloaf Works

This meatloaf with stove top stuffing is a recipe I turn to again and again because it is reliable, tasty, and so easy to make. It always gets compliments at family dinners and potlucks, and I love that I can put it together in just a few minutes. Whether it is a casual weeknight meal or a holiday gathering, this meatloaf works perfectly and leaves everyone happy and full.

❓ Frequently Asked Questions About Savory Stove Top Stuffing Meatloaf

1. Can I use a different flavor of stove top stuffing?

Yes, you can use any savory flavor you like. Chicken, beef, or pork stuffing all work well. Avoid sweet flavors like cornbread stuffing for the best savory meatloaf taste.

2. Do I need to prepare the stuffing mix before adding it to the meat?

No, you add the dry stuffing mix straight from the box. The water and eggs in the recipe will hydrate it as you mix and during baking. This saves time and keeps the meatloaf moist.

3. Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf in the pan, cover it, and refrigerate for up to 24 hours before baking. You may need to add 5 to 10 minutes to the baking time if it goes into the oven cold.

4. How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices for up to 3 months. Reheat in the microwave or oven until warmed through.

5. Why is my meatloaf dry?

If your meatloaf turns out dry, you may have overmixed the meat or baked it too long. Use a meat thermometer to check for doneness at 160 degrees F and do not skip the resting time. The stuffing mix and water help keep it moist, so make sure you measure accurately.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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