smoked sausage and potato recipe

Written BySheba G Updated On
smoked sausage and potato recipe
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The Best smoked sausage and potato recipe

I love this smoked sausage and potato recipe because it is so simple and filling. My family asks for it all the time, especially on busy weeknights when we need dinner fast. The smoked sausage gives a rich, savory flavor that pairs perfectly with tender potatoes. It is a one pan meal that saves on cleanup, and it uses ingredients I usually have on hand. Plus, the potatoes provide good carbs and fiber, while the sausage adds protein, making it a balanced dish. Even my kids eat it without complaint, which is a win in my book.

Smoked Sausage and Potato Skillet

Smoked Sausage and Potato Skillet

4.7 from 812 votes

This hearty skillet meal combines smoky sausage with crispy potatoes and bell peppers. It is an easy weeknight dinner that comes together in under an hour.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 lb smoked sausage, sliced into rounds
4 medium potatoes, cubed
1 bell pepper, diced
1 onion, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add the cubed potatoes and cook for 10 minutes, stirring occasionally, until they start to brown.
3Add the sliced sausage, diced onion, and diced bell pepper to the skillet.
4Sprinkle with garlic powder, paprika, salt, and black pepper. Stir to combine.
5Cook for another 15 to 20 minutes, stirring often, until the potatoes are tender and the sausage is heated through.
6Serve hot.

🔧Equipment

Large skillet
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 15g

📝Notes

For extra crispiness, you can parboil the potatoes for 5 minutes before adding them to the skillet. You can also swap the bell pepper for zucchini or omit it entirely.

Watch Video Of How Smoked Sausage and Potato Skillet Works

This smoked sausage and potato recipe is always a good idea for any occasion because it is quick, easy, and everyone loves it. It works well for family gatherings or a simple dinner, and it never fails to fill hungry bellies.

❓ Frequently Asked Questions About Smoked Sausage and Potato Skillet

1. Can I use a different type of sausage?

Yes, you can use any smoked sausage like kielbasa, andouille, or turkey sausage. The cooking time stays the same.

2. Do I need to peel the potatoes?

No, you do not have to peel them. Leaving the skin on adds texture and nutrients. Just scrub them well before cubing.

3. Can I make this recipe in the oven?

Yes, you can. Spread everything on a baking sheet and roast at 400°F for 25 to 30 minutes, stirring halfway through.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

5. Can I add other vegetables?

Absolutely. Feel free to add mushrooms, broccoli, or green beans. Just adjust the cooking time as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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