meatloaf stove top stuffing recipe

Written BySheba G Updated On
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The Best meatloaf stove top stuffing recipe

I love this meatloaf stove top stuffing recipe because it is so simple and delicious. It uses boxed stuffing mix right in the meatloaf, which keeps it moist and adds so much flavor. My kids always ask for seconds, and it is a perfect weeknight dinner that feels like a special meal.

This recipe is a great way to get a hearty dinner on the table fast. The stuffing helps stretch the meat, so you get more servings for your money. It also adds whole grains and fiber from the stuffing, making it a bit healthier than a traditional meatloaf. My family loves it, and I love that it is easy to make.

Meatloaf with Stove Top Stuffing

4.7 from 1085 votes

This easy meatloaf recipe uses a box of stove top stuffing mix to create a moist and flavorful loaf. It is a quick and satisfying dinner that the whole family will enjoy.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground beef (80/20)
1 (6 ounce) box stove top stuffing mix (chicken or savory herb)
1 cup water
1 egg, lightly beaten
1/4 cup ketchup
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Glaze

1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine the ground beef, dry stuffing mix, water, egg, 1/4 cup ketchup, garlic powder, salt, and pepper. Mix until just combined. Do not overmix.
3Press the meat mixture into a 9×5 inch loaf pan.
4In a small bowl, stir together the glaze ingredients: 1/4 cup ketchup, brown sugar, and mustard.
5Spread the glaze evenly over the top of the meatloaf.
6Bake for 35-40 minutes, or until the internal temperature reaches 160°F.
7Let the meatloaf rest in the pan for 5 minutes before slicing and serving.

🔧Equipment

Large bowl
9×5 inch loaf pan
Small bowl
Foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken. You can also add 1/2 cup of finely chopped onion or bell pepper to the meat mixture for extra flavor.

Watch Video Of How Meatloaf with Stove Top Stuffing Works

This meatloaf with stove top stuffing is a reliable recipe that always turns out well. It is a great choice for a family dinner or a potluck, and it is easy to double for a crowd. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Meatloaf with Stove Top Stuffing

1. Can I use a different flavor of stuffing mix?

Yes, you can use any flavor of stove top stuffing you like. Chicken, savory herb, or pork stuffing all work great in this recipe.

2. Do I have to use a loaf pan?

No, you can shape the meatloaf into a freeform loaf on a foil-lined baking sheet. Just shape it into a rectangular loaf and bake as directed. The cooking time may be slightly less.

3. How do I know when the meatloaf is done?

The best way is to use a meat thermometer. Insert it into the center of the loaf. It is done when it reaches 160°F. The juices should also run clear.

4. Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf a day ahead and keep it covered in the refrigerator. Add the glaze just before baking. You may need to add 5-10 minutes to the baking time.

5. How should I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Reheat slices in the microwave or oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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