meatloaf with green peppers and onions recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best meatloaf with green peppers and onions recipe

I love this meatloaf with green peppers and onions recipe because it’s a classic comfort food that never fails to impress my family. The combination of ground beef, sautéed onions, and bell peppers creates a rich and savory flavor that’s perfect for a weeknight dinner or a special occasion.

One of the things I appreciate most about this recipe is how easy it is to make – simply mix together the ingredients, shape into a loaf, and bake until golden brown. My kids love helping me in the kitchen, and they always have a blast mixing in the chopped peppers and onions.

This recipe is also a great way to get in some extra veggies, which I know can be a challenge for many families. Plus, it freezes beautifully, so I can make a big batch on the weekend and enjoy leftovers throughout the week.

Whether you’re serving this meatloaf at home or taking it to a potluck, it’s sure to be a crowd-pleaser.

Classic Meatloaf with Green Peppers and Onions

4.8 from 1435 votes

A hearty and flavorful meatloaf packed with green peppers and onions, baked to perfection. This classic dish is perfect for a family dinner and pairs well with mashed potatoes or a side salad.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 medium onion, finely chopped
1 green pepper, finely chopped
1 cup breadcrumbs
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1/4 cup ketchup

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a baking dish with non-stick cooking spray.
3In a large mixing bowl, combine ground beef, chopped onion, and green pepper.
4Add breadcrumbs, egg, salt, black pepper, oregano, basil, and ketchup.
5Mix well until all ingredients are evenly distributed and the mixture is sticky to the touch.
6This ensures the meatloaf will hold together during baking.
7Transfer the meat mixture into the prepared baking dish.
8Shape it into a loaf form, ensuring it is evenly distributed.
9This will help it cook uniformly.
10Press down gently to create a compact loaf.
11Bake in the preheated oven for 45 to 50 minutes.
12The meatloaf is done when the internal temperature reaches 160°F (71°C) and the top is browned and slightly crispy.
13Use a meat thermometer to check the temperature in the thickest part of the loaf.
14Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
15This allows the juices to redistribute throughout the meatloaf, ensuring each slice is moist and flavorful.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: For added flavor, mix in 1/2 cup of shredded cheese into the meat mixture before baking. You can also top the meatloaf with a layer of ketchup or BBQ sauce before baking for extra moisture and flavor.

Watch Video Of How Classic Meatloaf with Green Peppers and Onions Works

This meatloaf with green peppers and onions recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner. It’s easy to make ahead and freeze for later, too.

Simply thaw overnight in the fridge and reheat in the oven until hot through. Serve with mashed potatoes or egg noodles for a comforting meal that’s sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Meatloaf with Green Peppers and Onions

Q: What type of meat is best for this recipe?

A: Ground beef is the best choice for this recipe, but you can also use ground turkey or pork if you prefer. Just make sure to adjust the cooking time accordingly.

Q: Can I use fresh instead of frozen green peppers?

A: Yes, you can use fresh green peppers if you prefer – just chop them up and add them to the mix along with the onions. Fresh peppers will give your meatloaf a slightly different flavor than frozen ones.

Q: How do I prevent my meatloaf from drying out?

A: To prevent your meatloaf from drying out, make sure to not overbake it – aim for an internal temperature of 160°F (71°C). You can also try adding a little bit of moisture to the dish by mixing in some chopped tomatoes or red wine.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the meat mixture and refrigerating it until ready to bake. Just be sure to let it come to room temperature before baking for the best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts