beef mushroom gravy recipe
The Best beef mushroom gravy recipe
I’ve been making this beef mushroom gravy recipe for years, and it’s a staple in our household. It’s a classic dish that’s easy to make and always a crowd pleaser.
My family loves it when I serve it over mashed potatoes or egg noodles, and it’s also great as a topping for biscuits or even as a side dish for burgers. I’ve served it at family gatherings and potlucks, and it’s always a hit.
The best part about this recipe is that it’s incredibly versatile – you can adjust the amount of mushrooms and beef to suit your taste, and add in any additional herbs or spices you like. I’ve found that using high-quality ingredients makes all the difference in the flavor of the dish.
Freshly ground beef and sautéed mushrooms give this gravy a rich, savory flavor that’s just hard to beat. And the best part?
It’s so easy to make! Just brown the beef, sauté the mushrooms, and then combine everything with some flour and broth for a delicious, thick gravy.
My kids love helping me stir the pot and add in the finishing touches – it’s a fun activity for them to be involved in the cooking process.
Beef Mushroom Gravy
A rich and hearty beef mushroom gravy, perfect for pairing with mashed potatoes or rice. This gravy combines tender beef, earthy mushrooms, and a savory sauce for a comforting meal.
🥘Ingredients
For the Gravy
For the Beef
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Beef Mushroom Gravy Works
This beef mushroom gravy recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.
It’s easy to reheat and serves well as both a side dish or main course.
You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Beef Mushroom Gravy
Q: What type of beef is best for this recipe?
The type of beef you use will affect the flavor of your gravy. I prefer to use ground beef with at least 80% lean meat, as it gives the best flavor. You can also use other types of beef if you prefer, such as sirloin or ribeye.
Q: Can I make this recipe without mushrooms?
While mushrooms are an essential part of this recipe, you can omit them if you’re not a fan. Simply add more beef broth to compensate for the lack of liquid from the mushrooms.
Q: How do I store leftover gravy?
You can store leftover gravy in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to heat it slowly over low heat to prevent scorching.
Q: Can I use low-sodium broth for this recipe?
Yes, you can use low-sodium broth if you prefer. Just keep in mind that you may need to adjust the amount of salt you add to taste.
Q: How do I thicken my gravy if it becomes too thin?
If your gravy becomes too thin, simply mix 1-2 tablespoons of all-purpose flour with 2 tablespoons of cold water until smooth. Stir this mixture into your gravy and cook until thickened.
