melting pot green goddess recipe
The Best melting pot green goddess recipe
I have been making this Melting Pot Green Goddess recipe for years and it is a staple in our house. My kids love the creamy, herby flavor and I love that it is packed with fresh ingredients like avocado and herbs. It is perfect for a quick weeknight dinner or a special gathering because it feels fancy but is so simple to put together.
The best part about this recipe is how versatile it is. You can serve it as a dip with veggies or chips, or use it as a dressing for a salad or a sauce for grilled chicken. It is full of healthy fats from the avocado and yogurt, so it is a guilt free way to add flavor to any meal. My family always asks for this when we have guests over and it never fails to impress.
Melting Pot Green Goddess Recipe
This creamy and herbaceous green goddess recipe is a copycat of the Melting Pot’s famous version. It combines avocado, fresh herbs, and yogurt for a light yet flavorful dip or dressing that is perfect for any occasion.
🥘Ingredients
For the Green Goddess Dip
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Melting Pot Green Goddess Recipe Works
This Melting Pot Green Goddess recipe is always a good idea because it is quick, healthy, and full of flavor. It works perfectly for family gatherings or a simple snack and everyone always asks for the recipe.
❓ Frequently Asked Questions About Melting Pot Green Goddess
1. Can I make this green goddess recipe ahead of time?
Yes you can make it up to 2 days ahead. Store it in an airtight container in the fridge. The flavor may deepen but it will still taste great. Give it a stir before serving.
2. What can I serve with this green goddess dip?
This dip is very versatile. Serve it with fresh cut vegetables like carrots, celery, and bell peppers, or with tortilla chips, pita chips, or crackers. It also works well as a dressing for salads or a sauce for grilled chicken or fish.
3. How can I make this recipe dairy free?
To make it dairy free, substitute the Greek yogurt with a dairy free yogurt like coconut or almond based yogurt. The texture will be slightly different but still delicious.
4. Can I use dried herbs instead of fresh?
Fresh herbs give the best flavor for this recipe. If you need to use dried herbs, use about one third of the amount. So for 1/4 cup fresh parsley, use about 1 tablespoon dried. The taste will be less vibrant.
5. How long does this green goddess dip last in the fridge?
It will last for up to 3 days in an airtight container in the refrigerator. The avocado may cause it to darken slightly on top, but it is still safe to eat. Just stir it before serving.
