mexican cream corn recipe
The Best mexican cream corn recipe
I’ve been making Mexican cream corn for years, and it’s still a favorite in my household. My family loves it because it’s a twist on the classic creamed corn we all know and love, but with a kick of flavor from the Mexican spices. I love it because it’s easy to make and always impresses our dinner guests.
The best part is that it’s a healthy recipe, too – I use low-fat milk and minimal added sugar to keep the calories in check. Plus, it’s a great way to get some extra veggies into my kids’ diet without them even realizing it. The dish originated from the Yucatecan region of Mexico, where corn was a staple crop.
The Mayans used to roast their corn over an open flame before serving it with a sprinkle of lime juice and chili powder. Over time, this simple recipe evolved into the creamy, cheesy delight we know today. When I make Mexican cream corn, I like to use fresh corn kernels straight from the cob for the best flavor.
One of the key techniques in making this dish is cooking the corn until it’s tender but still retains some texture. You can do this by steaming the corn for about 5 minutes or until it’s slightly softened. Then, you can mix in your cream cheese, milk, and spices for a rich and creamy sauce.
I also love that this recipe is so versatile – you can serve it as a side dish at family gatherings or as a main course for a quick weeknight dinner. It’s also perfect for potlucks or parties because it’s easy to transport and serves a crowd. As I said, my family loves this recipe because of its unique flavor profile and comforting texture.
And as for me? Well, I just love how easy it is to whip up on short notice – whether I’m cooking for myself or feeding a crowd. In fact, one of my kids’ friends even asked if he could come over just for dinner so he could have some of this delicious Mexican cream corn!
Mexican Cream Corn
A rich and creamy Mexican corn dish. This recipe combines sweet corn, creamy ingredients, and a blend of spices for a delightful side dish.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican Cream Corn Works
This Mexican cream corn recipe is always a good idea for any occasion – whether you’re serving at home or taking it to potlucks and parties. One thing I like to do with leftovers is scoop them into individual containers so everyone can grab their own portion when they need one.
Plus, you can easily reheat any leftovers by microwaving them until warm through – then top with more cheese if desired! This versatile recipe never fails to please both kids and adults alike.
❓ Frequently Asked Questions About Mexican Cream Corn
Q: What type of corn should I use for this recipe?
In order to get the best flavor out of your Mexican cream corn, you’ll want to use fresh corn kernels straight from the cob.
Q: Can I use frozen or canned corn instead?
While you can technically use frozen or canned corn in this recipe, fresh is always best.
Q: How do I prevent the cream cheese from separating when mixing with the other ingredients?
To avoid lumps in your cream cheese mixture, be sure to soften your cream cheese at room temperature before mixing.
Q: Can I make this recipe ahead of time?
You can cook your corn ahead of time and store it in an airtight container in the fridge overnight.
Q: How do I store leftover Mexican cream corn?
Scoop any leftovers into an airtight container and refrigerate within two hours – you can reheat as needed!
