mexican scrambled eggs recipe

4.8 from 1423 votes

Mexican scrambled eggs are a flavorful breakfast dish made with eggs, onions, bell peppers, tomatoes, and spices. This recipe serves 4 and takes about 45 minutes to prepare and cook.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Scrambled Eggs

6 large eggs

1/2 cup milk

1/2 tsp salt

1/4 tsp black pepper

For the Vegetable Mix

1 tbsp vegetable oil

1 small onion, finely chopped

1 small bell pepper, finely chopped

1 small tomato, finely chopped

1/2 tsp ground cumin

1/2 tsp chili powder

1/2 tsp paprika

1/4 tsp garlic powder

For Garnish

1/4 cup shredded cheese

2 tbsp chopped fresh cilantro

1 small avocado, sliced

👨‍🍳Directions

1In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and set aside.

2This will ensure that the eggs are well seasoned and creamy.

3Heat the vegetable oil in a non-stick skillet over medium heat.

4Add the chopped onion and bell pepper, and sauté until the onions are translucent and the peppers are slightly softened, about 5-7 minutes.

5Stir frequently to prevent burning.

6Add the chopped tomato, cumin, chili powder, paprika, and garlic powder to the skillet.

7Cook for an additional 2-3 minutes, stirring occasionally, until the tomatoes begin to break down and the spices are fragrant.

8This will infuse the vegetables with the flavors of the spices.

9Pour the beaten egg mixture into the skillet with the vegetable mixture.

10Cook over medium-low heat, stirring gently with a spatula, until the eggs are mostly set but still slightly runny in places, about 5-7 minutes.

11This will ensure that the eggs are cooked through but still creamy.

12Sprinkle the shredded cheese evenly over the top of the scrambled eggs.

13Cover the skillet and cook for an additional 1-2 minutes, until the cheese is melted and the eggs are fully set.

14This will create a cheesy, gooey layer on top of the scrambled eggs.

15Remove the skillet from the heat and garnish the Mexican scrambled eggs with chopped fresh cilantro and sliced avocado.

16Serve immediately while hot, and enjoy your delicious and flavorful breakfast dish.

🔧Equipment

Non-stick skillet

Mixing bowl

Spoon

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 380mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can adjust the spices to your liking, adding more or less depending on your preference for heat and flavor. For a vegetarian option, you can add black beans or corn to the vegetable mix.

Watch Video Of How Mexican Scrambled Eggs Recipe Works

I love serving these scrumptious huevos revueltos at family gatherings because they’re so easy to prepare ahead of time – just reheat when ready!

Plus they work well even if you’re short on time because all you need are some pre-cooked meats like cooked sausage or diced ham (use leftover ones) mixed into your egg mix before reheating…

with any remaining leftovers refrigerate at 40°F (4°C) within two hours after cooking…

❓ Frequently Asked Questions About Mexican Scrambled Eggs

Q: What makes Mexican scrambled eggs so delicious?

This dish is a perfect blend of rich flavors from the chorizo and creamy texture from the melted cheese.

Q: How do I make sure my Mexican scrambled egg mixture doesn’t become too dry?

Make sure not to overcook your egg mixture!

Q: Can I substitute other types of cheese instead of using queso fresco?

You can definitely experiment with different types of cheese like Oaxaca or queso panela!

Q: How do I prevent my Mexican scrambled egg mixture from becoming too greasy?

Be sure not to add too much chorizo oil when cooking your mixture.

Q: Can I serve these egg dishes as an appetizer?

Absolutely!

mexican scrambled eggs recipe

The Best mexican scrambled eggs recipe

Mexican Scrambled Eggs Recipe