fried rice and ham recipe
The Best fried rice and ham recipe
I’ve always been a fan of fried rice, and when I add ham to the mix, it becomes a staple in our household. This dish is a perfect blend of Asian-inspired flavors and American comfort food.
The combination of juicy ham, scrambled eggs, and savory vegetables, all cooked in a wok and served over a bed of fluffy rice, is a match made in heaven. My family loves it because it’s an easy meal to prepare and customize to our liking.
We often have leftovers, which is never a bad thing when you’re dealing with kids who love their food. The best part about this recipe is that it’s incredibly versatile – you can add your favorite vegetables, meats, or even seafood to make it your own.
I’ve made it for weeknight dinners, weekend brunches, and even special occasions like holiday gatherings. The secret to making great fried rice lies in the cooking technique – you need to stir-fry the ingredients quickly over high heat to achieve that perfect texture.
It’s not just about throwing everything into a pan and stirring; it’s about coaxing out the best flavors from each ingredient. I’ve experimented with various seasonings and spices over the years, but the basic recipe remains the same – simple yet effective.
This dish has become an integral part of our family’s culinary tradition.
Fried Rice with Ham
A delicious and easy-to-make fried rice dish with ham, vegetables, and eggs. Perfect for a quick weeknight meal or using leftover ham.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Fried Rice with Ham Works
This fried rice and ham recipe is always a good idea for any occasion. It is a versatile dish that can be customized to suit any taste and it can be served for breakfast, lunch or dinner.
It is also a great option for family gatherings or potlucks, as it can be easily doubled or tripled. Just be sure to store any leftovers in an airtight container in the refrigerator, and reheat in the microwave or on the stove until heated through.
You can also freeze it for up to three months. This dish is a perfect way to use up leftover ham and vegetables, making it an economical and delicious meal option for any family.
❓ Frequently Asked Questions About Fried Rice with Ham
Q1: What type of ham should I use in this recipe?
For this recipe, you can use any type of ham you like – whether you prefer leaner cuts like prosciutto or more indulgent options like black forest ham.
Q2: Can I use leftover cooked rice for this recipe?
Sure thing! In fact, using leftover cooked rice will help save time during meal prep.
Q3: How do I prevent my fried rice from becoming mushy?
Avoid overcrowding your wok by adding ingredients gradually; also try not to stir-fry too long after adding new ingredients.
Q4: Can I substitute chicken broth with water?
No problem at all! However keep in mind using chicken broth will give your dish richer flavor.
Q5: Is there any specific tool required for making fried rice?
A wok is ideal for stir-frying ingredients quickly; if you don’t have one available try using large skillet instead.
