mexican seafood cocktail recipe

Written BySheba G Updated On
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The Best mexican seafood cocktail recipe

I’ve been making this Mexican seafood cocktail recipe for years, and it’s always a hit with my family and friends. The dish originates from the coastal regions of Mexico, where fresh seafood is abundant.

The combination of flavors and textures is a perfect representation of the country’s rich culinary heritage. When I make this recipe, I like to use a variety of seafood such as shrimp, scallops, and mussels.

I also add some diced onions, cilantro, and lime juice to give it that extra kick. The key to this recipe is to use fresh ingredients and to not overcook the seafood.

This ensures that the dish remains moist and flavorful. I often serve this as an appetizer or a light lunch, but it’s also perfect for a family gathering or a special occasion.

My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. The best part about this recipe is that it’s healthy and can be made in under 30 minutes.

It’s a great way to get your daily dose of omega-3 fatty acids from the fish, and the antioxidants from the lime juice are a bonus too. When you take a bite of this refreshing cocktail, you’ll understand why it’s a staple in many Mexican households.

Mexican Seafood Cocktail

4.8 from 1869 votes

A refreshing and spicy Mexican seafood cocktail featuring a variety of seafood in a tomato-based broth. Perfect for a light meal or appetizer.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

1 cup tomato juice
1 cup clam juice
1 medium onion, finely chopped
2 cloves garlic, minced
1-2 jalapeno peppers, seeded and finely chopped
1 cup chopped cilantro
1 lime, juiced
1 tsp salt
1/2 tsp black pepper

For the Seafood

1 lb shrimp, peeled and deveined
1 lb bay scallops
1 lb firm white fish, cut into chunks
1 cup chopped cucumber
1 cup chopped avocado
1 cup cherry tomatoes, halved
1/2 cup chopped red onion

👨‍🍳Directions

1In a large pot, combine tomato juice, clam juice, onion, garlic, jalapeno peppers, cilantro, lime juice, salt, and black pepper.
2Bring the mixture to a boil over medium-high heat, then reduce heat to medium and let it simmer for 15 minutes, stirring occasionally.
3The broth should have a rich, red color and the flavors should be well combined.
4Add more salt and pepper to taste if needed.
5While the broth is simmering, prepare the seafood.
6Peel and devein the shrimp, and cut the fish into chunks.
7Rinse the scallops and pat them dry.
8Chop the cucumber, avocado, cherry tomatoes, and red onion and set them aside in a mixing bowl.
9When the broth is ready, add the shrimp, scallops, and fish to the pot.
10Cook for 5-7 minutes, or until the shrimp turn pink and the fish is cooked through and flakes easily with a fork.
11Do not overcook the seafood.
12Once the seafood is cooked, remove the pot from the heat and let it cool slightly.
13Add the chopped cucumber, avocado, cherry tomatoes, and red onion to the pot and stir gently to combine.
14Taste the cocktail and add more salt, pepper, or lime juice if needed.
15Divide the seafood cocktail into serving glasses, making sure to include a generous amount of seafood and vegetables in each glass.
16Serve immediately while it is still warm, or let it cool to room temperature and serve chilled.
Enjoy.

🔧Equipment

Large pot
Cutting board
Knife
Mixing bowl
Serving glasses

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 40g

📝Notes

Tips: You can adjust the spiciness of the cocktail by adding more or fewer jalapeno peppers. For a smoother texture, you can blend the broth before adding the seafood and vegetables. To make it a meal, serve with warm tortilla chips or crusty bread.

Watch Video Of How Mexican Seafood Cocktail Works

This Mexican seafood cocktail recipe is always a good idea for any occasion because it’s easy to make and delicious to eat. Whether you’re hosting a dinner party or just want a quick snack for your family, this dish is sure to impress everyone at the table.

You can serve it as an appetizer or main course – either way, it’s sure to be devoured quickly! My kids love helping me prepare this recipe because they know how much fun we’ll have together while making it.

❓ Frequently Asked Questions About Mexican Seafood Cocktail

Q: What type of seafood should I use in this recipe?

A: You can use any combination of seafood you like, but traditional options include shrimp, scallops, mussels, clams, and octopus. Make sure to choose fresh and sustainable options whenever possible.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and store them in separate containers in the refrigerator for up to 24 hours before assembling the cocktail.

Q: How do I prevent the seafood from overcooking?

A: To avoid overcooking the seafood, make sure to not cook it for more than 2-3 minutes per side. Also, keep an eye on the heat level and adjust it as needed to prevent burning.

Q: Can I substitute any of the ingredients with something else?

A: While you can use different types of seafood or spices to give it your own twist, be careful not to alter the flavor profile too much. For example, if you substitute the cilantro with parsley, you may lose some of its unique flavor.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 24 hours or freeze them for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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