mezcal old fashioned recipe

The Best mezcal old fashioned recipe

Mezcal Old Fashioned

4.6 from 1657 votes

A smoky twist on the classic cocktail, this mezcal old fashioned balances rich agave spirit with deep bitterness and a touch of sweetness. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time10 mins

Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cocktail

• 2 oz mezcal (choose a smoky variety)
• 1 oz honey syrup (equal parts honey and water)
• 1 dash orange bitters
• 1 dash Angostura bitters
• 1 orange slice (for garnish)
• 1 dash cinnamon stick (optional)

👨‍🍳Directions

1. 1
   In a shaker, combine mezcal, honey syrup, orange bitters, and Angostura bitters. Stir gently to dissolve the bitters.
2. 2
   Add ice to the shaker and shake vigorously for about 10–15 seconds to chill and dilute slightly.
3. 3
   Strain the mixture into a chilled old-fashioned glass over fresh ice. Garnish with an orange slice and a dash of cinnamon if using.

🔧Equipment

• Shaker
• Stirring spoon
• Glass (old-fashioned tumbler)

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 0.5💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 50🌾Total Carbs: 25🥦Dietary Fiber: 3g🍬Sugars: 20🥩Protein: 18g

📝Notes

Tips: For a stronger smoky flavor, use a mezcal with a higher agave content. If you prefer a sweeter drink, increase the honey syrup to 1.5 oz.

❓ Frequently Asked Questions About Mezcal Old Fashioned

1. What is the traditional ratio of mezcal to ice in an Old Fashioned, and why does it matter?

Traditionally, mezcal Old Fashioneds use a 1:1 ratio of mezcal to ice—about 2 oz (60 ml) of mezcal poured over a large ice cube or crushed ice. The ice dilutes the spirit slightly but also cools it quickly, balancing the smoky, spicy flavors. Using too much ice can water down the drink, while too little leaves it too strong. A good rule of thumb is to aim for a 2:1 ratio of mezcal to ice if you prefer a stronger, more concentrated flavor.

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2. Can I substitute another smoky spirit for mezcal in an Old Fashioned, and if so, what’s the best alternative?

Yes, you can swap mezcal for another smoky spirit like smoked whiskey, tequila (smoked varieties), or even a dark rum with a hint of charred wood. Smoked whiskey, such as Bourbon or Scotch, works well if you can’t find mezcal. Just keep the same 2 oz pour and adjust sweetness or bitterness to taste—mezcal’s depth is unique, but these alternatives offer similar warmth and complexity.

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3. How do I handle the strong flavor of mezcal if I’m new to it? Should I add more sweetener or bitterness?

Mezcal’s bold, earthy flavors can be overwhelming at first, but a few tweaks help. Start with a smaller mezcal pour (1.5 oz) and add 1 oz of sweetener (simple syrup or maple syrup) to balance the heat. A dash of bitter bitters or a splash of Cointreau can also enhance the smoky notes without overpowering. If you prefer a sweeter drink, try a 1:1 sweetener-to-mezcal ratio, but don’t skip the ice—it’s key to cooling the drink.

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4. What’s the best way to serve mezcal Old Fashioneds for a crowd, and how can I keep them fresh?

For a crowd, use large rocks or ice cubes in a coupe glass (or a small rocks glass) to keep the drinks chilled without diluting them too much. Serve in small batches to prevent over-mixing or dilution. To keep them fresh, store the mezcal in an airtight container away from light and heat, and pour over ice just before serving. A small spoon helps scoop out the ice without disturbing the mezcal.

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5. Is it okay to add garnishes like orange peel or a cherry, and how do they enhance the drink?

Absolutely. Garnishes like orange peel (lightly squeezed) or a cherry add visual appeal and subtle flavors that complement mezcal’s smokiness. Orange peel introduces a bright citrus contrast, while a cherry adds a sweet, slightly tart note. A dash of bitters on the rim can also deepen the drink’s complexity. Just twist the peel before serving to release its oils without making it too bitter.