mince meat pie filling recipe

Written BySheba G Updated On
mince meat pie filling recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best mince meat pie filling recipe

I’ve been making mince meat pie filling for years, and it’s always a hit with my family. The recipe comes from my grandmother, who learned it from her mother. It’s a traditional English dish that’s been passed down through generations.

The first time I made it, I was amazed at how easy it was to put together and how delicious it turned out. My kids love helping me in the kitchen, and this recipe is one of their favorites. They love watching the mixture come together and smelling the spices as it cooks.

I like that it’s a relatively healthy option for a comfort food – we use lean ground beef and plenty of vegetables. My family loves it served with mashed potatoes or roasted vegetables, but you can also serve it as a main course or add it to a salad for a protein boost. The best part is that you can make the filling ahead of time and store it in the fridge or freezer for later use.

This recipe is perfect for holidays, family gatherings, or just a quick weeknight dinner. My kids have even asked me to make it for school potlucks because they know everyone will love it. One of the best things about this recipe is how versatile it is – you can serve it hot or cold, with or without pastry, and even add your own favorite spices or herbs to make it your own.

My kids love watching me make the pastry from scratch, but you can also use store-bought if you’re short on time. Either way, this recipe is sure to become a staple in your household like it has in mine.

Mince Meat Pie Filling

Mince Meat Pie Filling

4.6 from 861 votes

A traditional mincemeat pie filling recipe, featuring a rich blend of dried fruits, spices, and beef. Perfect for holiday pies or as a standalone treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Mince Meat Filling

200g beef, finely minced
100g raisins
100g currants
50g candied peel
50g suet
50g brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup brandy
1/2 grated apple
1/2 grated pear
1/2 grated orange peel
1/2 grated lemon peel

For the Pastry

2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water

👨‍🍳Directions

1In a large mixing bowl, combine minced beef, raisins, currants, candied peel, suet, and brown sugar.
2Mix well until all ingredients are evenly distributed.
3Add in cinnamon, nutmeg, and cloves.
4Stir to combine.
5Pour brandy into the mixture.
6Stir continuously until the brandy is fully absorbed.
7Add the grated apple, pear, orange peel, and lemon peel.
Mix thoroughly.
8Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for better flavor.
9Preheat your oven to 400°F (200°C).
10In a separate bowl, combine flour and salt.
11Add the cubed butter and use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
12Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together.
13You may need to add slightly more water.
14On a lightly floured surface, roll out half of the dough to fit the bottom and sides of a 9-inch pie dish.
15Press the dough into the dish, ensuring it fits snugly.
16Spoon the mincemeat filling into the pie crust, spreading it evenly.
17Roll out the remaining dough to fit the top of the pie dish.
18Place the top crust over the filling.
19Crimp the edges to seal, and cut slits in the top to allow steam to escape.
20Brush the top crust with a bit of water and sprinkle with a bit of sugar.
21Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
22Remove from the oven and let it cool slightly before serving.

🔧Equipment

Mixing bowl
Saucepan
Wooden spoon
Rolling pin
Pie dish
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use a combination of brandy and rum. You can also add chopped nuts like almonds or walnuts for added texture.

Watch Video Of How Mince Meat Pie Filling Works

This mince meat pie filling recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need something quick and easy for a weeknight meal. The best part is that you can make the filling ahead of time and store it in the fridge or freezer for later use.

Simply thaw and reheat when you’re ready to serve. You can serve it hot or cold, with or without pastry, and even add your own favorite spices or herbs to make it your own.

❓ Frequently Asked Questions About Mince Meat Pie Filling

Q: What type of meat should I use for this recipe?

You can use either ground beef or ground turkey for this recipe – just be sure to cook the meat until it’s browned and there’s no pink left.

Q: Can I make this recipe ahead of time?

Yes, you can make the filling ahead of time and store it in the fridge or freezer for later use.

Q: How do I know if the filling is cooked through?

Check that the meat is browned and there are no pink spots left.

Q: Can I add other spices or herbs to this recipe?

Yes, feel free to add your own favorite spices or herbs to make this recipe your own.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains meat so it’s not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts