mini corn chowder recipe
The Best mini corn chowder recipe
I’m so excited to share this mini corn chowder recipe with you all. This creamy, comforting soup is a staple in our household, and I’m sure it will become one in yours too.
I love how the combination of tender corn, juicy chicken, and silky potatoes comes together in a rich and velvety broth. The best part?
It’s incredibly easy to make and can be customized to suit your taste preferences. Whether you’re looking for a quick weeknight dinner or a hearty Sunday lunch, this mini corn chowder recipe is sure to hit the spot.
And the best part? It’s packed with nutrients like vitamin C from the corn and protein from the chicken, making it a great option for families on-the-go.
My kids adore helping me chop the veggies and stirring the pot – it’s a fun and engaging way to spend time together in the kitchen. We often serve it with some crusty bread or a side salad for a complete meal.
I’ve even been known to sneak it into my husband’s lunchbox for an extra-special surprise.
Mini Corn Chowder
A delightful and comforting mini corn chowder recipe perfect for a cozy dinner. Creamy and packed with corn, potatoes, and bacon, this dish is sure to satisfy.
🥘Ingredients
For the Corn Chowder
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mini Corn Chowder Works
This mini corn chowder recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.
It’s incredibly easy to make ahead of time and refrigerate or freeze until needed.
My family loves serving it with some crusty bread or croutons on top for added crunch.
❓ Frequently Asked Questions About Mini Corn Chowder
What is corn chowder?
Corn chowder is a type of soup that originated in New England, made with corn, potatoes, onions, and sometimes bacon or salt pork.
How do I make mini corn chowder?
To make mini corn chowder, you’ll need chicken broth, diced chicken, frozen corn kernels, chopped onion, diced potato, and heavy cream. Simply sauté the onion and potato in butter until tender, then add in the chicken broth, corn kernels, and diced chicken. Let it simmer until the flavors have melded together and the soup has thickened slightly. Stir in some heavy cream for an extra-rich finish. Serve hot with crusty bread or crackers on the side.
Can I use fresh corn instead of frozen?
Yes! If you have access to fresh corn on the cob during peak season (usually late summer), feel free to use it in place of frozen kernels. Just remove the husks and silk from 2-3 ears of corn and chop them up into small pieces before adding them to your soup.
How do I store leftovers?
Leftover mini corn chowder can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, simply add more chicken broth if needed to achieve your desired consistency.
Can I make this recipe dairy-free?
Yes! Simply omit the heavy cream or substitute it with a non-dairy milk alternative like almond milk or soy milk.
