mint crinkle cookies recipe
The Best mint crinkle cookies recipe
I’ve been making mint crinkle cookies for years, and they’re always a hit with my family. The recipe originated from my grandmother, who would make them for special occasions.
The cookies have a delicate balance of sweet and refreshing flavors, thanks to the addition of peppermint extract. The crinkled surface adds a delightful textural element that makes them irresistible.
I love that this recipe is easy to make and requires minimal ingredients, making it perfect for busy weeknights or holiday gatherings. My kids adore helping me in the kitchen, measuring out the flour and sprinkling the powdered sugar on top of the cookies before baking.
They love the way the cookies smell while they’re baking, and we always have to fight over who gets to lick the spoon afterwards. As a bonus, these cookies are relatively healthy compared to other sweet treats, thanks to the use of whole wheat flour and natural sweeteners like honey.
We enjoy them as an after-school snack or dessert, and they’re also a great option for packing in lunchboxes or bags for a quick treat on-the-go.
Mint Crinkle Cookies
Mint Crinkle Cookies are soft, chewy cookies with a vibrant mint flavor and a crispy sugar coating. The cookies are perfect for the holiday season and make a delightful gift for friends and family.
🥘Ingredients
For the Dough
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mint Crinkle Cookies Works
These mint crinkle cookies are always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday afternoon snack.
They’re easy to make in bulk and freeze beautifully, so I often double or triple the recipe depending on how many people I’m serving.
One thing I love about this recipe is its versatility – you can customize it with different types of extract or add-ins like chocolate chips or nuts if you want something extra special.
❓ Frequently Asked Questions About Mint Crinkle Cookies
Q: What is the origin of mint crinkle cookies?
A: The exact origin of mint crinkle cookies is unclear, but it’s believed to be an American adaptation of European cookie recipes.
Q: Can I use fresh mint leaves instead of peppermint extract?
A: While you can use fresh mint leaves in place of peppermint extract, keep in mind that it will change the flavor profile slightly. You can also try using spearmint or other types of mint for a different twist on the classic recipe.
Q: Why do you use whole wheat flour instead of all-purpose flour?
A: Using whole wheat flour adds a nuttier flavor and coarser texture to the cookies, which we find appealing. It also provides more fiber and nutrients compared to all-purpose flour.
Q: Can I make these cookies without a stand mixer?
A: Yes, you can mix the dough by hand using a wooden spoon or a food processor if needed. It may take a bit more elbow grease, but it’s still achievable without any special equipment.
Q: How do I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
