mississippi chicken chili recipe

Written BySheba G Updated On
mississippi chicken chili recipe
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The Best mississippi chicken chili recipe

I’ve been making Mississippi chicken chili for years, and it’s a staple in our household. This recipe is a perfect blend of Southern comfort food and hearty, warming goodness.

The dish originated from the southern United States, where it was popularized by local cooks who added their own twist to traditional chili recipes. My family loves this recipe because it’s easy to make and can be adjusted to suit our tastes.

The rich flavors of the chicken, onions, garlic, and spices meld together in a way that’s both familiar and exciting. I’ve made this recipe for countless family gatherings, potlucks, and weeknight dinners, and it never fails to impress.

One of the best things about this recipe is its versatility – you can serve it as a main course or as a side dish. And the best part?

It’s relatively healthy compared to other chili recipes, thanks to the lean chicken breast and an abundance of vegetables. When I’m short on time, I love that this recipe comes together quickly, with most of the prep work done in advance.

Whether you’re feeding a crowd or just need a satisfying meal for one or two people, this Mississippi chicken chili recipe is sure to please.

Mississippi Chicken Chili

Mississippi Chicken Chili

4.5 from 1255 votes

A hearty and flavorful chicken chili recipe with a Southern twist, featuring tender chicken, spicy peppers, and a blend of aromatic spices. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
2 jalapeño peppers, seeded and minced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 cup chicken broth
1 tbsp Worcestershire sauce
1 tbsp hot sauce (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onions, bell peppers, and jalapeños, and cook until softened, about 5 minutes.
3Stir occasionally until the onions become translucent and the peppers begin to soften.
4Add minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should be fragrant and lightly golden.
6Add chicken pieces to the pot and cook until they are no longer pink on the outside, about 5-7 minutes.
7Stir occasionally to ensure even cooking.
8Stir in chili powder, cumin, paprika, salt, and black pepper.
9Cook for 1 minute, stirring constantly to combine the spices with the chicken and vegetables.
10Pour in chicken broth, diced tomatoes, tomato sauce, kidney beans, and Worcestershire sauce.
11Stir well to combine.
12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
13Stir occasionally to prevent burning.
14The chili should thicken slightly and the flavors should be well combined.
15Stir in hot sauce if desired.
16Taste and adjust seasoning with additional salt, pepper, or hot sauce as needed.
17Serve hot with your favorite chili toppings, such as shredded cheese, chopped green onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For a spicier chili, add more jalapeños or increase the amount of hot sauce. You can also add other vegetables like corn or zucchini for extra nutrition and texture.

Watch Video Of How Mississippi Chicken Chili Works

This Mississippi chicken chili recipe is a tried-and-true favorite in my household. Not only is it delicious and filling, but it’s also incredibly versatile – perfect for weeknight meals, family gatherings, or even just a cozy night in.

One of my favorite things about this recipe is how well it stores – leftovers keep beautifully in the fridge or freezer for up to 3 days. Reheating is easy too – simply warm it up on the stovetop or in the microwave until hot and bubbly.

And when you’re serving a crowd? This chili feeds everyone happily – no fuss required!

❓ Frequently Asked Questions About Mississippi Chicken Chili

Q: What type of meat should I use for this recipe?

In this Mississippi chicken chili recipe, we recommend using boneless, skinless chicken breast or thighs for the best flavor and texture.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the chicken and cook the vegetables in a skillet before transferring everything to your slow cooker.

Q: How long does it take to cook the chili?

This recipe cooks relatively quickly – about 20-30 minutes on the stovetop or 1-2 hours in a slow cooker.

Q: Can I freeze this recipe for later?

Absolutely! This chili freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.

Q: Is this recipe suitable for vegetarians?

No – this recipe contains chicken as its primary protein source. However, you could easily substitute the chicken with additional beans or other plant-based protein sources if desired.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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