moist fresh apple cake recipe

Written BySheba G Updated On
moist fresh apple cake recipe
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The Best moist fresh apple cake recipe

I have a confession to make – I’m obsessed with this moist fresh apple cake recipe. It’s a family favorite that never fails to impress, whether we’re having a big gathering or just a cozy night in. The combination of tender apples, fluffy cake, and sweet spices is absolute perfection.

My kids love helping me in the kitchen, and this recipe is always a hit with them. Plus, it’s surprisingly easy to make and requires minimal fuss – just chop the apples, mix the batter, and bake until golden brown. I’ve made this recipe countless times over the years, and it never gets old.

In fact, I’ve started serving it at every family gathering, from birthdays to holidays to just-because celebrations. It’s become a staple in our household, and I’m sure it will be for yours too. The best part?

It’s ridiculously easy to customize with your favorite spices or mix-ins – try adding cinnamon sticks or chopped walnuts for an extra boost of flavor. My family loves this cake so much that we’ve even started making mini loaves for on-the-go snacks. It’s become our go-to dessert for any occasion – no fuss, no mess, just pure deliciousness.

And did I mention it’s relatively healthy too? With all those apples and wholesome ingredients, you can feel good about serving it to your loved ones.

Moist Fresh Apple Cake

Moist Fresh Apple Cake

4.8 from 630 votes

This moist fresh apple cake recipe is a delightful treat featuring fresh apples and warm spices. It’s perfect for fall and pairs wonderfully with a cup of tea or coffee.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled, cored, and diced

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup light brown sugar
1/4 cup old-fashioned oats
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan, or line it with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced apples.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10In a separate bowl, combine flour, brown sugar, oats, and cinnamon for the streusel topping.
11Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
12Sprinkle the streusel topping evenly over the cake batter.
13Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The top should be golden brown and the cake should pull away slightly from the sides of the pan.
15Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a moister cake, you can soak the diced apples in a bit of lemon juice before adding them to the batter.

Watch Video Of How Moist Fresh Apple Cake Works

This moist fresh apple cake recipe has become a staple in our household – perfect for snacking on the go or serving at family gatherings. We love serving it warm with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

As for storage ideas, simply wrap leftovers tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days or freeze for up to 3 months. When reheating leftovers, try microwaving individual slices for 20-30 seconds or baking them at 350°F (175°C) until warmed through.

❓ Frequently Asked Questions About Moist Fresh Apple Cake

Q1: What type of apples are best for this recipe?

A1: For this moist fresh apple cake recipe, you’ll want to use a combination of sweet and tart apples like Granny Smith and Gala or Fuji. Avoid using overly sweet apples like Red Delicious as they may make the cake too sweet.

Q2: Can I substitute any other ingredients in this recipe?

A2: While I love using fresh apples in this recipe, you can also use frozen or canned apples if they’re what you have on hand. However, keep in mind that frozen or canned apples will change the texture of the cake slightly.

Q3: How long does this cake take to bake?

A3: This moist fresh apple cake typically takes around 45-50 minutes to bake at 350°F (175°C). Keep an eye on it after 40 minutes as ovens can vary.

Q4: Can I make this cake ahead of time?

A4: Yes! This moist fresh apple cake freezes beautifully – simply wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months.

Q5: Is this cake suitable for gluten-free diets?

A5: Unfortunately not – traditional flour is used in this recipe which contains gluten. However, you can easily adapt the recipe by substituting gluten-free flours like almond flour or coconut flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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