molasses crinkle cookies recipe

Written BySheba G Updated On
molasses crinkle cookies recipe
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The Best molasses crinkle cookies recipe

Molasses crinkle cookies are a classic treat that Ive always loved. They have a unique, chewy texture and a rich, sweet flavor from the molasses.

This recipe is perfect for any occasion, whether its a family gathering or a simple afternoon snack. My kids and I enjoy baking these cookies together.

The smell of molasses and spices filling the kitchen always brings back warm memories. Molasses crinkle cookies are not only delicious but also have some health benefits.

Molasses is rich in minerals like iron, calcium, and magnesium, which are essential for our bodies. These cookies are a great way to incorporate some nutrients into a sweet treat.

The combination of molasses, brown sugar, and spices makes these cookies a comforting and satisfying snack. Plus, they’re easy to make and can be stored for a week or so in an airtight container, making them a convenient treat to have on hand.

The combination of molasses, brown sugar, and spices makes these cookies a comforting and satisfying snack. Plus, they’re easy to make and can be stored for a week or so in an airtight container, making them a convenient treat to have on hand.

Molasses Crinkle Cookies

Molasses Crinkle Cookies

4.7 from 691 votes

These molasses crinkle cookies are soft, chewy, and full of warm spices. They are perfect for the holiday season or any time you crave a comforting treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 36Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/4 cup molasses
1 large egg
1 tsp vanilla extract

For the Coating

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F and line 2 baking sheets with parchment paper.
2In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3In a large bowl, using an electric mixer, cream together butter and brown sugar until light and fluffy, about 2-3 minutes.
4Add molasses, egg, and vanilla extract.
5Mix until well combined, scraping down the sides of the bowl as needed.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Cover the bowl with plastic wrap and refrigerate for 30 minutes.
8While the dough is chilling, prepare the coating by mixing granulated sugar and cinnamon in a small bowl.
9Using a spoon or a small ice cream scoop, portion out the dough into 1-inch balls and roll in the cinnamon sugar mixture until evenly coated.
10Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
11Bake for 8-10 minutes, or until the edges are set and the centers are still soft.
12Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
13Once cooled, store in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheets
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 1g

📝Notes

Tips: For a softer cookie, refrigerate the dough for at least 30 minutes before baking. You can also freeze the dough balls for up to 3 months. Bake from frozen, adding an extra 2-3 minutes to the baking time.

Watch Video Of How Molasses Crinkle Cookies Works

Molasses crinkle cookies are a versatile treat that can be enjoyed any time of year. They are perfect for holiday gatherings, potlucks, or simply as a sweet snack to enjoy with a cup of coffee or tea.

These cookies are also a great way to use up leftover molasses, which is a common ingredient in many holiday recipes. The combination of warm spices, molasses, and cinnamon sugar coating makes these cookies irresistible.

Additionally, these cookies are relatively easy to make and can be stored for a week or so in an airtight container, making them a convenient treat to have on hand. They are a great choice for family gatherings or any other occasion where you want to impress your guests with a homemade treat.

The combination of warm spices, molasses, and cinnamon sugar coating makes these cookies irresistible. The combination of warm spices, molasses, and cinnamon sugar coating makes these cookies irresistible.

❓ Frequently Asked Questions About Molasses Crinkle Cookies

1. Can I use dark molasses instead of light molasses?

Yes, you can use dark molasses, but keep in mind that it has a stronger flavor. If you prefer a milder taste, stick with light molasses.

2. Can I make these cookies without an electric mixer?

Yes, you can mix the dough by hand using a wooden spoon. It may take a bit more effort, but it is definitely doable.

3. How can I store these cookies?

Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the baked cookies for up to 3 months.

4. Can I use a different type of sugar?

You can substitute brown sugar with white sugar, but the flavor will be slightly different. The brown sugar gives the cookies a richer, more molasses-like flavor.

5. Can I use a different type of flour?

You can substitute all-purpose flour with whole wheat flour for a healthier option. However, the texture of the cookies may change slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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