ham bone potato soup recipe

Written BySheba G Updated On
ham bone potato soup recipe
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The Best ham bone potato soup recipe

I’ve been making this ham bone potato soup recipe for years, and it’s still a family favorite. It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.

The rich flavors and tender textures of the potatoes, carrots, and celery are a perfect match for the savory ham bone broth. I love that this recipe is easy to customize with your favorite vegetables and spices, making it a great option for picky eaters or those with dietary restrictions.

My kids have always loved helping me in the kitchen, and this recipe is one of their favorites to assist with – they love mashing the potatoes and adding the finishing touches. It’s also a great way to use up leftover ham or vegetables from your last meal.

As an added bonus, this soup is packed with nutrients from the vegetables and protein from the ham, making it a nutritious option for families on-the-go. I’ve even served it at potlucks and family gatherings, where it’s always been a hit.

One of my friends raved about how easy it was to make and how delicious it tasted – she even asked for the recipe! It’s definitely a keeper in my kitchen, and I’m sure you’ll love it just as much as we do.

Ham Bone Potato Soup

Ham Bone Potato Soup

4.9 from 962 votes

This hearty ham bone potato soup is a comforting and flavorful dish perfect for a cold day. It’s easy to make and packed with tender potatoes, savory ham, and a rich broth.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 large ham bone with meat
6 cups water
2 cups diced potatoes
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
2 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)

👨‍🍳Directions

1Place the ham bone in a large stockpot and cover it with 6 cups of water.
2Bring the water to a boil over high heat.
3Reduce the heat to medium-low, cover, and let it simmer for 2 hours.
4This will allow the flavors from the ham bone to infuse into the broth.
5Remove the ham bone from the pot and let it cool slightly.
6Once cool enough to handle, shred the meat from the bone and set it aside.
7Discard the bone.
8Add the diced potatoes, onion, carrots, and celery to the pot.
9Stir well to combine.
10Add the minced garlic, bay leaf, dried thyme, salt, and black pepper to the pot.
11Stir well to combine.
12Bring the soup to a boil over high heat.
13Reduce the heat to medium, cover, and let it simmer for 20 minutes, or until the potatoes are tender and the vegetables are cooked through.
14If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl.
15Stir the cornstarch mixture into the soup and let it simmer for an additional 5 minutes, or until the soup has thickened slightly.
16Stir in the shredded ham meat.
17Taste and adjust the seasoning if necessary.
18Remove the bay leaf before serving.
19Ladle the soup into bowls and serve it hot.
20Enjoy your homemade ham bone potato soup.
21This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
22When reheating, add a little water if the soup is too thick.

🔧Equipment

Large stockpot
Wooden spoon
Ladle
Bowl (if using cornstarch)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4.5g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like peas or corn to make it more hearty. For a spicier soup, add a pinch of cayenne pepper or red pepper flakes. If you prefer a smoother soup, you can use an immersion blender to blend some of the vegetables before serving.

Watch Video Of How Ham Bone Potato Soup Works

This ham bone potato soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to serve up something special at your next family gathering.

It’s easy to customize with your favorite ingredients and makes delicious leftovers that freeze beautifully.

Plus, it’s packed with nutrients from the vegetables and protein from the ham.

❓ Frequently Asked Questions About Ham Bone Potato Soup

Q: What type of ham bone should I use?

I recommend using a smoked or cured ham bone for this recipe. The smoky flavor adds depth to the broth, but you can also use leftover raw ham if that’s what you have on hand.

Q: Can I make this recipe without potatoes?

No problem! If you’re not a fan of potatoes or want to reduce carbs, simply omit them or substitute with another root vegetable like carrots or parsnips.

Q: How do I store leftover soup?

This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag. You can also refrigerate it for up to 3 days before reheating.

Q: Can I make this recipe in advance?

Sure thing! You can prepare the vegetables and broth ahead of time, then assemble and cook the soup when you’re ready.

Q: What if I don’t have any celery on hand?

No worries! Simply omit the celery or substitute with another green like spinach or kale.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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